French fries at Steak 'n' Shake in Greenwood, Indiana. RFK Jr touted French fries while dining at a ... More Steak 'n' Shake.Missvain, Wikimedia Commons RFK Jr is not just bringing back infectious diseases like measles. Our top health official is working hard to back diet-related diseases like obesity, diabetes, and heart attacks. During his first three months in office, RFK, Jr. has made three big pronouncements about what Americans should eat. The first is important but for the wrong reasons. The second builds on the fallacies of the first. And the third goes against 60 plus years of scientific evidence. 1. Ultra-processed foods (UPFs) are poisoning us Something is poisoning the American people. And we know that the primary culprit is our changing food supply to highly chemical and processed food. RFK Jr, at his Senate Finance Confirmation Hearings, January 29, 2025 French Fries, with 13 Ingredients, would be considered an ultra-processed food.Open Food Facts RFK is not wrong if he is referring to ultra-processed foods (or UPFs). A recent study found that those who ate more UPFs were more likely to show early symptoms of Parkinson’s disease and a review study linked UPFs to higher risk of dying from heart disease, type 2 diabetes, obesity, and mental health outcomes including anxiety and sleeping difficulties. UPFs are made from multiple ingredients including additives like colorants, flavor enhancers, and preservatives. They contain high amounts of sugars, salt, and fats, which makes them hyper-palatable, or simply tasty. And they are cheap, readily available (witness the local gas station convenience store), and handy to eat. Unfortunately for the consumer, a review of studies with a combined population of over 1 million, found that for each 10% increase in UPF consumption, your risk of mortality increases by 10%. Why are UPFs unhealthy? Many people eschew the long list of “chemicals” on the ingredient labels of everything from Wheaties to Fritos. One type of ingredient--food dyes--can have negative health effects and are associated with hyperactivity in children. In fact, MAHA hopes to ban food dyes in UPFs like soft drinks and Fruit Loops. Yet I haven’t heard MAHA alerting us to the high levels of salt, sugar, and saturated fat in UPFs… all things that have been shown over and over to contribute to chronic diseases like high blood pressure, diabetes, and cancer.FI/FOOD Washington Post Studio DATE: 1/7/05 PHOTO: Julia Ewan/TWP Kellogg's Fruit Loops now have 1/3 ... More less sugar and 12 added vitamins and minerals. (Photo by Julia Ewan/The The Washington Post via Getty Images)The Washington Post via Getty Images Dr Kevin Hall, who worked as a nutrition researcher at NIH for 21 years, found that people on an ultra-processed diet consumed about 500 more calories per day, which could explain why UPFs are associated with type 2 diabetes and obesity. But what explains why UPF consumers gobble up more calories? Dr Hall thinks energy density might be the culprit. Simply put, a chocolate chip cookie packs a lot more calories into every bite than a banana. So eating that ultra processed chocolate chip cookie means eating more calories per bite compared to eating fruit and other less processed foods. Not to mention that the sugar, salt and fat taste good… making me want to eat 4 or 5 chocolate chip cookies instead of one banana. Cramer ton, North Carolina, Floyd & Blackie's bakery employee with tray of large M&M chocolate chip ... More cookies. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images)Jeffrey Greenberg/Universal Images Group via Getty ImagesUndated: A bunch of ripe yellow Bananas. (Photo by Richard Whiting /Getty Images)Getty Images The preliminary results of Dr Hall’s recent study, which he posted on X, show that the high energy density and the irresistible taste of salt, sugar, and fat explain why people on high UPF diets eat more calories. But don’t expect to see the final results of this important study published anytime soon. Turns out Dr Hall took early retirement at 54 yrs old from his research position at NIH. Why? Because the MAHA administration forced him to withdraw his name from a paper on UPFs that mentioned “health equity”--or the difficulties some groups have accessing healthy food. The administration also took away the money Dr Hall needed to continue his UPF research, censored his media access, and even incorrectly edited his response to a NY Times inquiry. Just as we were on the brink of understanding why UPFs are making us sick, one of the world’s leading UPF scientists is out. Hard to see how lack of scientific information is Making Americans Healthy Again. 2. Eat Beef Tallow instead of Seed OilsWASHINGTON, DC - MARCH 31: Beef tallow french fries photographed for Food in Washington, DC on March ... More 31, 2025. (Photo by Scott Suchman for The Washington Post via Getty Images; food styling by Lisa Cherkasky for The Washington Post via Getty Images)The Washington Post via Getty Images While dining on fries and a double cheeseburger at Steak N Shake with Fox News’s Sean Hannity, Kennedy touted French fries cooked in beef tallow. Robert F. Kennedy Jr 10/21/24 @RobertKennedyJr Did you know that McDonald’s used to use beef tallow to make their fries from 1940 until phasing it out in favor of seed oils in 1990? This switch was made because saturated animal fats were thought to be unhealthy, but we have since discovered that seed oils are one of the driving causes of the obesity epidemic. …Americans should have every right to eat out at a restaurant without being unknowingly poisoned by heavily subsidized seed oils. It’s time to Make Frying Oil Tallow Again 🇺🇸🍔 Close-up of a large frozen ball of beef kidney fat during home rendering of beef tallow, Lafayette, ... More California, March 25, 2025. (Photo by Smith Collection/Gado/Getty Images)Gado via Getty Images To be sure, consuming a lot of seed oils raises health concerns, including that they contain few nutrients, are often highly processed, and some, like soybean oil, might contain unhealthy amounts of omega 6 acids. But, are seed oils worse than saturated animal fats? Seed oils, unlike animal fats, are mostly unsaturated. According to Dr. Christopher Gardner, director of nutrition studies at the Stanford Prevention Research Center who has been studying the role of fat in our diet since 1995, "Every study for decades has shown that when you eat unsaturated fats instead of saturated fats, this lowers the level of LDL cholesterol [bad cholesterol] in your blood. There are actually few associations in nutrition that have this much evidence behind them…To think that seed oils are anywhere near the top of the list of major nutrition concerns in our country is just nuts." And in a 2025 study, participants with the highest intake of butter, which similar to beef tallow is largely saturated animal fat, had a 16% less likely to die. About ⅓ of the deaths were due to cancer, about a third to cardiovascular disease, and a third other causes. The authors conclude: “Substituting butter with plant-based oils may confer substantial benefits for preventing premature deaths. These results support current dietary recommendations to replace animal fats like butter with non hydrogenated vegetable oils that are high in unsaturated fats, especially olive, soy, and canola oil.” (Note that olive oil, while plant-based, is not a seed oil since most of the oil comes from the fleshy part of the olive.) Still life featuring a collection of olive oil bottles, 2011. (Photo by Tom Kelley/Getty Images)Getty Images In short, if you have to choose between seed oils and animal fat, you are probably better off with seed oils, or even better, extra virgin olive oil (EVOO). But, you should avoid consuming too much of any sort of oil or fat, which brings us to the third RFK Jr pronouncement.RFK Jr and West Virginia Governor Morissey. Presidential Candidate Robert F. Kennedy, Jr. ... More Celebrates Hispanic Heritage Month In Los Angeles. Patrick Morrisey speaking at the 2017 CPAC in National Harbor, Maryland.Mario Tama, Getty Images; Gage Skidmore 3. Become a Carni-Bro At a public event to promote MAHA in West Virginia, RFK Jr body shamed Governor Patrick Morrisey for his weight. I’m going to put him on a really rigorous regime. We’re going to put him on a carnivore diet … Raise your hand if you want Governor Morrissey to do a public weigh-in once a month. And then when he’s lost 30 lbs I’m going to come back to this state and we’re going to do a celebration and a public weigh in with him. RFK, Jr. MAHA seems to be at the forefront of the next culture war: dump plant-based foods and become a “carni-bro.” Yet a comprehensive review of studies on foods and obesity concluded: High intakes of whole grains, legumes, nuts, and fruits are associated with a reduced risk of overweight and obesity, while red meat and sugar-sweetened beverages are associated with an increased risk of overweight and obesity. NEW YORK, NEW YORK - JULY 04: Spectators pose for a photo ahead of the 2023 Nathan's Famous Fourth ... More of July International Hot Dog Eating Contest at Coney Island on July 04, 2023 in the Brooklyn borough of New York City. The annual contest, which began in 1972, draws thousands of spectators to Nathan’s Famous located on Surf Avenue. (Photo by Alexi J. Rosenfeld/Getty Images)Getty Images How do UPFs compare to red meat? The only study I found comparing the two found people eating UPFs had an approximately 14% greater chance of dying whereas those who ate red meat had an approximately 8% chance of death over the same time period. (Those eating other types of meats like chicken and pork and fish did not have a greater chance of dying.) But this study was conducted with Seventh Day Adventists, whose meat consumption was way lower than the average American (while their UPF consumption was fairly typical of the US). People in West Virginia, whose governor is in fact rotund, are by far and away the biggest consumer of hotdogs in the US, at 481 hot dogs per person per year. In a recent UK study with a more typical population, every added 70 g of red meat and processed meat (like ham, hotdogs, bacon, and deli meats) per day was associated with a 15% higher risk of coronary heart disease and a 30% higher risk of diabetes. Because red and processed meat consumption is also associated with higher rates of cancer, the World Cancer Research Fund recommends limiting red meat to no more than three portions per week and avoiding processed meat altogether.TOPSHOT - An overweight woman walks at the 61st Montgomery County Agricultural Fair on August 19, ... More 2009 in Gaithersburg, Maryland. At USD 150 billion, the US medical system spends around twice as much treating preventable health conditions caused by obesity than it does on cancer, Health Secretary Kathleen Sebelius said. Two-thirds of US adults and one in five children are overweight or obese, putting them at greater risk of chronic illness like heart disease, cancer, stroke and diabetes, according to reports released recently at the "Weight of the Nation" conference. AFP PHOTO / Tim Sloan (Photo by Tim SLOAN / AFP) (Photo by TIM SLOAN/AFP via Getty Images)AFP via Getty Images Heart Disease: Still the leading killer According to the CDC, heart disease is the leading cause of death in the US, accounting for one in five deaths, or one death every 33 seconds. Heart disease cost the US about $252.2 billion from 2019 to 2020. And if you look at a map of where heart disease is more common, it looks uncannily like a map of MAHA supporters (including in West Virginia). .Heart Disease Death Rates, 2018–2020 for Adults, Ages 35+, by CountyCDC The first items in a list of CDC recommendations for preventing heart disease are all about food: Choose healthy meals and snacks high in fiber and limit saturated and trans fats, salt, and sugar. This sounds like a recipe for avoiding UPFs. But it could also be a recipe for substituting whole grains and fruit and vegetables for red and processed meats, which punch the double whammy of being meat and UPFs. Is RFK, Jr. Making America Healthy Again? Let’s celebrate Kennedy’s move away from UPFs, an important step toward improving Americans’ health. But why does our top health official publicly tout beef tallow, French fries, and double cheeseburgers, when we know that Americans’ consumption of saturated fat and meat lead to obesity, diabetes, cancer, and heart disease? Or has he weighed in on ultra-processed meats, like Slim Jim’s, which with sales at $3 billion last year is America’s fastest growing snack?NEW ORLEANS - OCTOBER 01: Amanda Barrett (L), 18-years-old, watches her mother Eve Barrett peel a ... More mold-covered layer of paint off a wall as the family sees what is left of their home in the Lakeview District October 1, 2005 in New Orleans, Louisiana. The people of New Orleans are still cleaning up over a month after Hurricane Katrina hit the area. (Photo by Ethan Miller/Getty Images)Getty Images It’s hard to understand what is going on in RFK’s brain. He gloms on to a limited number of studies suggesting health risks of eating seed oils, while ignoring saturated fats and even encouraging Americans to eat fast foods. He wants to rout out corruption in the food and pharmaceutical industry, yet uses his position to sell Make America Tallow Again hats and T-shirts. He says he believes climate change poses an existential threat, yet on his second day in office eliminated funding for research on heat waves, indoor mold after flooding, and other NIH climate change and health programs. And in his big May report on children’s health, he ignores the largest causes of death for those under 19--gun violence and accidents. Raise your hand if you want Secretary Kennedy to conduct a public truth-telling once a month.

I've been around the burger block, and Burger King's cheesy, flame-grilled burgers consistently rank among my favorites.According to an original menu reported by Delish, Burger King has sold cheeseburgers since its inception in the 1950s, but exactly how the chain makes them has changed considerably.The chain started with simple broiled cheeseburgers, but now the Burger King menu includes cheeseburger melts, seven variations on its classic Whopper, chicken sandwiches, nuggets, fries, and more.To determine which Burger King burger reigns supreme, I compared five different cheeseburgers from the chain. I tried the classic Whopper with cheese, the Triple Whopper with cheese, a plain cheeseburger, a double cheeseburger, and the Bacon King.Here's how the burgers ranked, from my least favorite to my favorite. My least favorite cheeseburger I tried was the chain's classic plain cheeseburger. Burger King cheeseburger. Erin McDowell/Business Insider The cheeseburger from Burger King cost $2.79, excluding tax. The cheeseburger came with American cheese, pickles, ketchup, and mustard on a sesame-seed bun. Burger King cheeseburger. Erin McDowell/Business Insider The burger was extremely simple, but I was impressed by the generous serving of toppings. There was a hearty amount of condiments on the burger, and the cheese was thick and perfectly melted. The sesame-seed bun also added a lot of flavor, but this burger was just a little simple compared to the other burgers I tried. Burger King cheeseburger. Erin McDowell/Business Insider The flame-grilled burger had a grilled, smoky flavor that worked well with the ketchup and mustard.Not only was this burger flavorful, but it also provided the best value, priced at $2.79, which was the cheapest option among the cheeseburgers I tried.I enjoyed this burger a lot, but it could have been improved with an extra patty or more creative ingredients. At the end of the day, it was a basic fast-food cheeseburger. Next up was the chain's double cheeseburger, which was a step up from the basic cheeseburger. Burger King double cheeseburger. Erin McDowell/Business Insider It cost $4.09, excluding tax and fees. The double cheeseburger came with two of the chain's beef patties, American cheese, pickles, mustard, and ketchup on a sesame-seed bun. Burger King double cheeseburger. Erin McDowell/Business Insider Like the regular cheeseburger, there was a hearty serving of ketchup and mustard. The pickle slices were thick and crunchy, and I enjoyed the flavor of the bun. Burger King double cheeseburger. Erin McDowell/Business Insider I thought this burger was certainly a step up from the regular cheeseburger. It packed the same grilled flavor and low price, but the extra patty made it even more flavorful and filling. The Triple Whopper with cheese landed squarely in the middle of my ranking. Burger King Triple Whopper. Erin McDowell/Business Insider The burger cost me $11.49, excluding tax, making it the second-most expensive burger I tried. The Triple Whopper comes with three quarter-pound beef patties, one slice of cheese, lettuce, tomatoes, onions, pickles, mayonnaise, and ketchup. Burger King Triple Whopper. Erin McDowell/Business Insider The burger patties had a deliciously smoky and savory flavor that gave the sandwich a freshly grilled taste. The lettuce and tomato slices tasted extremely fresh, and I liked the addition of mayonnaise.However, I thought this burger could have been improved with another slice of cheese between the layers of beef. The cheese's flavor was lost amid all the meat and other toppings. I thoroughly enjoyed this burger and would certainly order it again — if I have the appetite for it. Burger King Triple Whopper. Erin McDowell/Business Insider This burger was extremely filling, and I would struggle to eat it all, in addition to fries. However, if you have a big appetite or simply love Burger King's beef, this might just be the burger for you.The burger was also significantly more expensive than the smaller cheeseburgers and the regular Whopper with cheese. However, I don't think the higher price was worth it — the two extra patties were a hindrance, rather than an asset, to the burger. My second favorite burger was the Bacon King. Burger King Bacon King burger. Erin McDowell/Business Insider It cost $11.29, excluding tax and fees, making it the most expensive burger I tried. The Bacon King comes with two quarter-pound beef patties, bacon, two slices of cheese, ketchup, and mayonnaise on a sesame-seed bun. Burger King Bacon King burger. Erin McDowell/Business Insider The burger was swimming in mayonnaise and ketchup, but I didn't mind.I like mayonnaise a lot, but I quickly noticed the generous amount spread on both the burger and the sesame-seed bun. If you're not fond of mayo, you might consider customizing or skipping this burger. It was the most decadent, filling burger I tried. Burger King Bacon King burger. Erin McDowell/Business Insider The slices of cheese were evenly layered over the burger patties, which had a distinct smoky taste.The perfectly crispy bacon added even more smoky flavor, and the cheese and condiments added a lot of moisture, which I felt the Triple Whopper lacked. My favorite Burger King burger — and one of my favorite fast-food burgers, period — is the Whopper with cheese. Burger King Whopper. Erin McDowell/Business Insider Burger King's signature burger has been around since 1957, just four years after the chain opened. Back then, the Whopper cost 37 cents.It now costs $8.49, excluding tax and fees. A Whopper comes with a quarter-pound beef patty, pickles, onions, lettuce, tomato, ketchup, and mayonnaise. I always add cheese for an extra 50 cents. Burger King Whopper. Erin McDowell/Business Insider Immediately, it was evident that this burger would be bursting with flavor. Thick layers of ketchup and mayo spilled from the sides of the burger, but the sizable sesame-seed bun kept all the ingredients together. I'm not surprised the chain's signature burger is so famous — it was my favorite, by far. Burger King Whopper. Erin McDowell/Business Insider The cheese coated the burger patty, and the lettuce, tomatoes, and onions all tasted very fresh. They added a delicious crunch to the burger.Even though this burger is a classic, and perhaps not the most creative burger I tried, it was the most satisfying. I also thought it was a great value for the price, and I would definitely order it again and again.