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The Wall Street Journal
@TheWallStreetJournal
Compartió un vínculo
2025-02-20 20:45:52
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Rotisserie Chicken Gives This Quick Soup Recipe Slow-Cooked Flavor
www.wsj.com
With chef Charlie Mitchells recipe, youll wring maximum flavor from chicken bones and repurpose stale bread into crisp olive-oil croutons.
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