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The Wall Street Journal
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2025-04-12 00:33:14
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WWW.WSJ.COM
Lost Your Cooking Mojo? She’s Been There—and Wants to Help
In ‘Dinner,’ Meera Sodha’s story of reclaiming her appetite will definitely spark yours. Her recipe for Fennel and Dill Dal aptly distills the overall vibe: fresh takes on comforting classics, mostly plant-based, altogether crowd-pleasing.
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