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The Wall Street Journal
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2025-04-24 19:15:15
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WWW.WSJ.COM
A Savory Tart So Delicious, Your Guests Will Happily Help Make It
In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a great excuse to put your dinner guests to work assembling dinner. This recipe makes it easy.
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