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The Wall Street Journal
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2025-01-23 22:27:05
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WWW.WSJ.COM
Pre-Pinot Grigio, This Wine Was the Chic Italian White. Is It Time to Give Gavi Another Try?
Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesnt this dry, dazzlingly acidic, very food-friendly white get more love today?
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