Requisition #: 16890 Our Mission: Powering Innovation That Drives Human Advancement When visionary companies need to know how their world-changing ideas will perform, they close the gap between design and reality with Ansys simulation. For more than 50 years, Ansys software has enabled innovators across industries to push boundaries by using the predictive power of simulation. From sustainable transportation to advanced semiconductors, from satellite systems to life-saving medical devices, the next great leaps in human advancement will be powered by Ansys. Innovate With Ansys, Power Your Career. Summary / Role Purpose The R&D Engineer II contributes to the development of software products and supporting systems. In this role, the R&D Engineer II will collaborate with a team of expert professionals to understand customer requirements and accomplish development objectives. Key Duties and Responsibilities Performs moderately complex development activities, including the design, implementation, maintenance, testing and documentation of software modules and sub-systems Understands and employs best practices Performs moderately complex bug verification, release testing and beta support for assigned products. Researches problems discovered by QA or product support and develops solutions Understands the marketing requirements for a product, including target environment, performance criteria and competitive issues Works under the general supervision of a development manager Minimum Education/Certification Requirements and Experience BS in Computer Science, Applied Mathematics, Engineering, or other natural science disciplines with 3-5 years' experience or MS with minimum 2 years experience Working experience within technical software development proven by academic, research, or industry projects. Good understanding and skills in object-oriented programming Experience with Java and C# / .NET Role can be remote, must be based on the East Coast due to timezone Preferred Qualifications and Skills Experience with C++, Python, in addition to Java and C# / .NET Knowledge of Task-Based Asynchronous design pattern (TAP) Exposure to model-based systems engineering concepts Working knowledge of SysML Know-how on cloud computing technologies like micro-service architectures, RPC frameworks (e.g., gRPC), REST APIs, etc. Knowledge of software security best practices Experience working on an Agile software development team Technical knowledge and experience with various engineering tools and methodologies, such as Finite Element simulation, CAD modeling, and Systems Architecture modelling is a plus Ability to assist more junior developers on an as-needed basis Ability to learn quickly and to collaborate with others in a geographically distributed team Excellent communication and interpersonal skills At Ansys, we know that changing the world takes vision, skill, and each other. We fuel new ideas, build relationships, and help each other realize our greatest potential. We are ONE Ansys. We operate on three key components: our commitments to stakeholders, our values that guide how we work together, and our actions to deliver results. As ONE Ansys, we are powering innovation that drives human advancement Our Commitments:Amaze with innovative products and solutionsMake our customers incredibly successfulAct with integrityEnsure employees thrive and shareholders prosper Our Values:Adaptability: Be open, welcome what's nextCourage: Be courageous, move forward passionatelyGenerosity: Be generous, share, listen, serveAuthenticity: Be you, make us stronger Our Actions:We commit to audacious goalsWe work seamlessly as a teamWe demonstrate masteryWe deliver outstanding resultsVALUES IN ACTION Ansys is committed to powering the people who power human advancement. We believe in creating and nurturing a workplace that supports and welcomes people of all backgrounds; encouraging them to bring their talents and experience to a workplace where they are valued and can thrive. Our culture is grounded in our four core values of adaptability, courage, generosity, and authenticity. Through our behaviors and actions, these values foster higher team performance and greater innovation for our customers. We're proud to offer programs, available to all employees, to further impact innovation and business outcomes, such as employee networks and learning communities that inform solutions for our globally minded customer base. WELCOME WHAT'S NEXT IN YOUR CAREER AT ANSYS At Ansys, you will find yourself among the sharpest minds and most visionary leaders across the globe. Collectively, we strive to change the world with innovative technology and transformational solutions. With a prestigious reputation in working with well-known, world-class companies, standards at Ansys are high - met by those willing to rise to the occasion and meet those challenges head on. Our team is passionate about pushing the limits of world-class simulation technology, empowering our customers to turn their design concepts into successful, innovative products faster and at a lower cost. Ready to feel inspired? Check out some of our recent customer stories, here and here . At Ansys, it's about the learning, the discovery, and the collaboration. It's about the "what's next" as much as the "mission accomplished." And it's about the melding of disciplined intellect with strategic direction and results that have, can, and do impact real people in real ways. All this is forged within a working environment built on respect, autonomy, and ethics.CREATING A PLACE WE'RE PROUD TO BEAnsys is an S&P 500 company and a member of the NASDAQ-100. We are proud to have been recognized for the following more recent awards, although our list goes on: Newsweek's Most Loved Workplace globally and in the U.S., Gold Stevie Award Winner, America's Most Responsible Companies, Fast Company World Changing Ideas, Great Place to Work Certified (China, Greece, France, India, Japan, Korea, Spain, Sweden, Taiwan, and U.K.).For more information, please visit us at Ansys is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other protected characteristics.Ansys does not accept unsolicited referrals for vacancies, and any unsolicited referral will become the property of Ansys. Upon hire, no fee will be owed to the agency, person, or entity.Apply NowLet's start your dream job Apply now Meet JobCopilot: Your Personal AI Job HunterAutomatically Apply to Remote Full-Stack Programming JobsJust set your preferences and Job Copilot will do the rest-finding, filtering, and applying while you focus on what matters. Activate JobCopilot

Fewer food crops Biofuels policy has been a failure for the climate, new report claims Report: An expansion of biofuels policy under Trump would lead to more greenhouse gas emissions. Georgina Gustin, Inside Climate News – Jun 14, 2025 7:10 am | 24 An ethanol production plant on March 20, 2024 near Ravenna, Nebraska. Credit: David Madison/Getty Images An ethanol production plant on March 20, 2024 near Ravenna, Nebraska. Credit: David Madison/Getty Images Story text Size Small Standard Large Width * Standard Wide Links Standard Orange * Subscribers only   Learn more This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy, and the environment. Sign up for their newsletter here. The American Midwest is home to some of the richest, most productive farmland in the world, enabling its transformation into a vast corn- and soy-producing machine—a conversion spurred largely by decades-long policies that support the production of biofuels. But a new report takes a big swing at the ethanol orthodoxy of American agriculture, criticizing the industry for causing economic and social imbalances across rural communities and saying that the expansion of biofuels will increase greenhouse gas emissions, despite their purported climate benefits. The report, from the World Resources Institute, which has been critical of US biofuel policy in the past, draws from 100 academic studies on biofuel impacts. It concludes that ethanol policy has been largely a failure and ought to be reconsidered, especially as the world needs more land to produce food to meet growing demand. “Multiple studies show that US biofuel policies have reshaped crop production, displacing food crops and driving up emissions from land conversion, tillage, and fertilizer use,” said the report’s lead author, Haley Leslie-Bole. “Corn-based ethanol, in particular, has contributed to nutrient runoff, degraded water quality and harmed wildlife habitat. As climate pressures grow, increasing irrigation and refining for first-gen biofuels could deepen water scarcity in already drought-prone parts of the Midwest.” The conversion of Midwestern agricultural land has been sweeping. Between 2004 and 2024, ethanol production increased by nearly 500 percent. Corn and soybeans are now grown on 92 and 86 million acres of land respectively—and roughly a third of those crops go to produce ethanol. That means about 30 million acres of land that could be used to grow food crops are instead being used to produce ethanol, despite ethanol only accounting for 6 percent of the country’s transportation fuel. The biofuels industry—which includes refiners, corn and soy growers and the influential agriculture lobby writ large—has long insisted that corn- and soy-based biofuels provide an energy-efficient alternative to fossil-based fuels. Congress and the US Department of Agriculture have agreed. The country’s primary biofuels policy, the Renewable Fuel Standard, requires that biofuels provide a greenhouse gas reduction over fossil fuels: The law says that ethanol from new plants must deliver a 20 percent reduction in greenhouse gas emissions compared to gasoline. In addition to greenhouse gas reductions, the industry and its allies in Congress have also continued to say that ethanol is a primary mainstay of the rural economy, benefiting communities across the Midwest. But a growing body of research—much of which the industry has tried to debunk and deride—suggests that ethanol actually may not provide the benefits that policies require. It may, in fact, produce more greenhouse gases than the fossil fuels it was intended to replace. Recent research says that biofuel refiners also emit significant amounts of carcinogenic and dangerous substances, including hexane and formaldehyde, in greater amounts than petroleum refineries. The new report points to research saying that increased production of biofuels from corn and soy could actually raise greenhouse gas emissions, largely from carbon emissions linked to clearing land in other countries to compensate for the use of land in the Midwest. On top of that, corn is an especially fertilizer-hungry crop requiring large amounts of nitrogen-based fertilizer, which releases huge amounts of nitrous oxide when it interacts with the soil. American farming is, by far, the largest source of domestic nitrous oxide emissions already—about 50 percent. If biofuel policies lead to expanded production, emissions of this enormously powerful greenhouse gas will likely increase, too. The new report concludes that not only will the expansion of ethanol increase greenhouse gas emissions, but it has also failed to provide the social and financial benefits to Midwestern communities that lawmakers and the industry say it has. (The report defines the Midwest as Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.) “The benefits from biofuels remain concentrated in the hands of a few,” Leslie-Bole said. “As subsidies flow, so may the trend of farmland consolidation, increasing inaccessibility of farmland in the Midwest, and locking out emerging or low-resource farmers. This means the benefits of biofuels production are flowing to fewer people, while more are left bearing the costs.” New policies being considered in state legislatures and Congress, including additional tax credits and support for biofuel-based aviation fuel, could expand production, potentially causing more land conversion and greenhouse gas emissions, widening the gap between the rural communities and rich agribusinesses at a time when food demand is climbing and, critics say, land should be used to grow food instead. President Donald Trump’s tax cut bill, passed by the House and currently being negotiated in the Senate, would not only extend tax credits for biofuels producers, it specifically excludes calculations of emissions from land conversion when determining what qualifies as a low-emission fuel. The primary biofuels industry trade groups, including Growth Energy and the Renewable Fuels Association, did not respond to Inside Climate News requests for comment or interviews. An employee with the Clean Fuels Alliance America, which represents biodiesel and sustainable aviation fuel producers, not ethanol, said the report vastly overstates the carbon emissions from crop-based fuels by comparing the farmed land to natural landscapes, which no longer exist. They also noted that the impact of soy-based fuels in 2024 was more than $42 billion, providing over 100,000 jobs. “Ten percent of the value of every bushel of soybeans is linked to biomass-based fuel,” they said. Georgina Gustin, Inside Climate News 24 Comments

Requisition #: 16391 Our Mission: Powering Innovation That Drives Human Advancement When visionary companies need to know how their world-changing ideas will perform, they close the gap between design and reality with Ansys simulation. For more than 50 years, Ansys software has enabled innovators across industries to push boundaries by using the predictive power of simulation. From sustainable transportation to advanced semiconductors, from satellite systems to life-saving medical devices, the next great leaps in human advancement will be powered by Ansys. Innovate With Ansys, Power Your Career. Summary / Role Purpose The User Experience Designer II creates easy and delightful experiences for users interacting with ANSYS products and services. The UX designer assesses the functional and content requirements of a product, develops storyboards, creates wireframes and task flows based on user needs, and produces visually detailed mockups. A passion for visual design and familiarity with UI trends and technologies are essential in this role, enabling the UX designer to bring fresh and innovative ideas to a project. This is an intermediate role, heavily focused on content production and communication. It is intended to expose the UX professional to the nuts-and-bolts aspects of their UX career; while building on presentation, communication, and usability aspects of the design role. The User Experience Designer II will contribute to the development of a new web-based, collaborative solution for the ModelCenter and optiSLang product lines. This work will be based on an innovative modeling framework, modern web technologies, micro-services and integrations with Ansys' core products. The User Experience Designer II will contribute to the specification and design of user interactions and workflows for new features. The solution will be used by Ansys customers to design next generation systems in the most innovative industries (Aerospace and Defense, Automotive, semi-conductors, and others). Location: Can be 100% Remote within US Key Duties and Responsibilities Designs, develops, and evaluates cutting-edge user interfaces Reviews UX artifacts created by other UX team members Utilizes prototyping tools and UX toolkits Creates and delivers usability studies Communicates design rationale across product creation disciplines and personnel Records usability/UX problems with clear explanations and recommendations for improvement Works closely with product managers, development teams, and other designers Minimum Education/Certification Requirements and Experience BS or BA in Human-Computer Interaction, Design Engineering, or Industrial Design with 2 years' experience or MS Working experience with technical software development proven by academic, research, or industry projects. Professional working proficiency in English Preferred Qualifications and Skills Experience with: UX design and collaboration tools: Figma, Balsamiq or similar tools Tools & technologies for UI implementation: HTML, CSS, JavaScript, Angular, React Screen-capture/editing/video-editing tools Adobe Creative Suite Ability to: Smoothly iterate on designs, taking direction, adjusting, and re-focusing towards a converged design Organize deliverables for future reflection and current investigations Communicate succinctly and professionally via email, chat, remote meetings, usability evaluations, etc. Prototype rapidly using any tools available Knowledge of Model Based System Engineering (MBSE) or optimization is a plus Culture and Values Culture and values are incredibly important to ANSYS. They inform us of who we are, of how we act. Values aren't posters hanging on a wall or about trite or glib slogans. They aren't about rules and regulations. They can't just be handed down the organization. They are shared beliefs - guideposts that we all follow when we're facing a challenge or a decision. Our values tell us how we live our lives; how we approach our jobs. Our values are crucial for fostering a culture of winning for our company: • Customer focus • Results and Accountability • Innovation • Transparency and Integrity • Mastery • Inclusiveness • Sense of urgency • Collaboration and Teamwork At Ansys, we know that changing the world takes vision, skill, and each other. We fuel new ideas, build relationships, and help each other realize our greatest potential. We are ONE Ansys. We operate on three key components: our commitments to stakeholders, our values that guide how we work together, and our actions to deliver results. As ONE Ansys, we are powering innovation that drives human advancement Our Commitments:Amaze with innovative products and solutionsMake our customers incredibly successfulAct with integrityEnsure employees thrive and shareholders prosper Our Values:Adaptability: Be open, welcome what's nextCourage: Be courageous, move forward passionatelyGenerosity: Be generous, share, listen, serveAuthenticity: Be you, make us stronger Our Actions:We commit to audacious goalsWe work seamlessly as a teamWe demonstrate masteryWe deliver outstanding resultsVALUES IN ACTION Ansys is committed to powering the people who power human advancement. We believe in creating and nurturing a workplace that supports and welcomes people of all backgrounds; encouraging them to bring their talents and experience to a workplace where they are valued and can thrive. Our culture is grounded in our four core values of adaptability, courage, generosity, and authenticity. Through our behaviors and actions, these values foster higher team performance and greater innovation for our customers. We're proud to offer programs, available to all employees, to further impact innovation and business outcomes, such as employee networks and learning communities that inform solutions for our globally minded customer base. WELCOME WHAT'S NEXT IN YOUR CAREER AT ANSYS At Ansys, you will find yourself among the sharpest minds and most visionary leaders across the globe. Collectively, we strive to change the world with innovative technology and transformational solutions. With a prestigious reputation in working with well-known, world-class companies, standards at Ansys are high - met by those willing to rise to the occasion and meet those challenges head on. Our team is passionate about pushing the limits of world-class simulation technology, empowering our customers to turn their design concepts into successful, innovative products faster and at a lower cost. Ready to feel inspired? Check out some of our recent customer stories, here and here . At Ansys, it's about the learning, the discovery, and the collaboration. It's about the "what's next" as much as the "mission accomplished." And it's about the melding of disciplined intellect with strategic direction and results that have, can, and do impact real people in real ways. All this is forged within a working environment built on respect, autonomy, and ethics.CREATING A PLACE WE'RE PROUD TO BEAnsys is an S&P 500 company and a member of the NASDAQ-100. We are proud to have been recognized for the following more recent awards, although our list goes on: Newsweek's Most Loved Workplace globally and in the U.S., Gold Stevie Award Winner, America's Most Responsible Companies, Fast Company World Changing Ideas, Great Place to Work Certified (China, Greece, France, India, Japan, Korea, Spain, Sweden, Taiwan, and U.K.).For more information, please visit us at Ansys is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other protected characteristics.Ansys does not accept unsolicited referrals for vacancies, and any unsolicited referral will become the property of Ansys. Upon hire, no fee will be owed to the agency, person, or entity.Apply NowLet's start your dream job Apply now Meet JobCopilot: Your Personal AI Job HunterAutomatically Apply to Remote Full-Stack Programming JobsJust set your preferences and Job Copilot will do the rest-finding, filtering, and applying while you focus on what matters. Activate JobCopilot

The big picture: Java stands as one of the enduring pillars of the software world. The programming language was released by Sun Microsystems on May 23, 1995, and so far has weathered the shifting tides of technology, outlasting many of its rivals and adapting to new eras of computing. Java's origins trace back to the early 1990s, when a team at Sun Microsystems led by James Gosling set out to develop a language for interactive television and embedded devices. Initially dubbed "Oak," the project aimed to simplify application development across a range of devices. Gosling famously described Java as "C++ without the guns and knives," a nod to its safer and more streamlined syntax. Gosling, who remains closely associated with Java to this day, described the language as "C++ without guns and knives," a nod to its simpler, safer syntax compared to its predecessor. As the World Wide Web began to take off, Java's focus shifted from consumer electronics to internet applications. The language's defining feature – platform independence – meant that code could be compiled into bytecode and executed on any device with a Java Virtual Machine (JVM). This "write once, run anywhere" capability was groundbreaking, allowing software to run across different operating systems with minimal modification. Java quickly gained traction with web applets and, soon after, enterprise applications. Its rapid rise prompted competitors to react. Microsoft introduced Visual J++, a Java-compatible language for Windows, but the product was discontinued after a legal dispute with Sun over non-compliance with Java's standards. Many universities and colleges offer dedicated Java programming courses and certificates. It is often an introductory language in computer science curricula because of its object-oriented structure. The late 1990s and early 2000s saw significant evolution in Java's capabilities. Features like JavaBeans, JDBC (Java Database Connectivity), and the Swing GUI library broadened its use. The language was eventually split into multiple editions – Standard (SE), Enterprise (EE), and Micro (ME) – tailored for desktop, server, and mobile development, respectively. // Related Stories In 2006, Sun made a pivotal move by open-sourcing Java, releasing the OpenJDK under the GNU General Public License. This move helped cement Java's role in the open-source community and made it even more accessible to developers worldwide. Java's stewardship changed in 2010 when Oracle acquired Sun Microsystems. While the core implementation of Java remained open source, Oracle introduced licensing changes in later years that led some organizations to explore alternatives such as OpenJDK builds from other vendors. Java's influence on enterprise software has been profound. Its robust ecosystem, including frameworks like Spring Boot and Jakarta EE, has made it a go-to choice for organizations seeking reliability and scalability. The language's stability and backward compatibility have ensured that even as trends come and go, Java remains a constant in the back offices of countless businesses. James Gosling remains closely associated with Java to this day. According to industry experts, Java's longevity stems from its adaptability. Brian Fox, CTO of Sonatype, told The Register that Java has endured through changing paradigms, from early web applets to today's cloud-native applications. "Java has outlasted trends, rival languages, and shifting paradigms. It paved the way for open source to enter the enterprise. And, arguably, the enterprise never looked back." While it may no longer be the flashiest programming language around, Java remains one of the most important. It powers enterprise systems, big data platforms, and cloud-native architectures alike. Despite the rise of languages like Python and JavaScript, Java consistently ranks among the most-used programming languages in industry surveys. As Java enters its fourth decade, it shows no signs of fading away. Instead, it stands as a testament to the enduring value of reliability, adaptability, and a vibrant developer community – a language that, for many, is as essential today as it was in 1995.

Fresh fava–also called faba–beans in Spain. The season for harvesting fresh faba beans in this region lasts from September into November. CREDIT: Carlos Castro/Europa Press via Getty Images. Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday. Beef production is a significant source of planet-warming greenhouse gasses, and its land use often leads to deforestation. Plant-based food products are thus widely considered to be a more sustainable alternative. But there’s one problem: to most people, they don’t taste nearly as good as a juicy ribeye steak.  In particular, people don’t like fava beans (also called faba beans) because of their bitterness and the dry sensation they cause in the mouth, according to a Finnish consumer study reported by the University of Helsinki.The legume, however, has incredible potential. It’s highly nutritious and provides a great source of amino acids. What’s more, dried faba beans have more protein than red meat, and some studies have even suggested that eating them improves the motor skills of patients with Parkinson’s disease. “People avoid faba beans in cooking and in the food industry especially because of their bitterness. In their current form, faba bean products have not sold very well either,” Fabio Tuccillo, a sensory and consumer scientist conducting his doctoral research at the University of Helsinki, explained in a statement. “They are often also heavily seasoned to cover the bitter taste. Therefore, it is important to identify the compounds that cause unpleasant flavours.”  [ Related: A new ingredient could revolutionize white bread. ] The idea is that if scientists discover the compounds behind these flavors, they can modify them through new technologies, processing methods, and even plant-breeding approaches to make fava beans a better-tasting ingredient for plant-based foods. In this spirit, Tuccillo reveals in his doctoral thesis that the bitterness and mouth-drying feeling is associated with compounds called vicine and convicine, in addition to several amino acids including phenylalanine, according to the university. He also identified compounds responsible for the beans’ cereal-like smell.  Fava beans “can be used in a diverse range of food products, such as bread, pastry and other products. Once we know how to reduce the unpleasant flavour and sensation, we can produce increasingly pleasant faba bean raw materials,” explained Tuccillo, who is defending his doctoral thesis today. “Improving the sensory quality of raw materials made from faba beans is necessary, if the aim is to succeed in the food market with products supporting sustainable development and plant-based diets.”  Perhaps we’ll all be enjoying delicious fava bread sooner than you think. 

Kloo didn’t set out to eliminate the ritual of making coffee; they set out to refine it. Equal parts culinary secret weapon and everyday indulgence, Kloo is a small-batch coffee concentrate that delivers bold, specialty-grade flavor to everything from your first morning cup to cocktails and desserts. It’s part chef’s tool, part personal luxury – crafted for those who love to cook, love to host, and love a good cup of coffee. Kloo’s frosted glass bottle adorned with an artful screen-printed design, looks more like a fine spirit than a morning essential. The logo – a maze-like looped ‘K’ – reflects the brand’s ethos: complexity distilled into simplicity. It’s a bottle that signals premium, not just in flavor, but in form. Founded by mother-daughter duo Claudia Snoh and Mariella Cho, Kloo was created from a shared obsession with the nuance of great coffee. Mariella, a certified Q Grader (the coffee world’s version of a sommelier), developed Kloo’s proprietary “super concentrate” brewing method to bring out the purest, most expressive flavor of each bean – then aged each batch for up to 21 days to deepen body and complexity. From sourcing to shipping, every detail is intentional. Kloo uses only specialty-grade beans (each scoring 85+ by Q Graders), roasted in-house and brewed in small batches. The concentrate is then cold-shipped and kept refrigerated to preserve every note. A taste of the single-origin varieties: Colombia (Venecia, Cundinamarca): Almond, maple syrup, blackberry Kenya (Karundu, Nyeri): Grapefruit, lemongrass, dark chocolate Ethiopia (Adado, Yirgacheffe): Peach, jasmine, wild berry Guatemala (Pasajquim, Atitlán): Toffee, burnt toast, dark chocolate Each profile is bold enough to stand on its own, yet balanced enough to complement whatever you’re making. Unlike many concentrates, Kloo’s strength and consistency make it a natural fit for chefs and bakers, especially in large batches where precision matters. Whether you’re stirring it into a sauce or folding it into a batter, Kloo delivers depth, not bitterness. It’s a shortcut that doesn’t feel like one. And while it’s a favorite among chefs, it also belongs in every home cook’s fridge. You’ll find yourself reaching for it more than you expect – whether for an impromptu dessert, a 4pm boost, or an elevated cocktail. For those who love to gather, Kloo is a quiet revolution. It makes the art of hosting feel seamless – adding flavor, elegance, and just a little flair to your moments of connection. One of the best-kept secrets of the seasoned host? Bookend your gathering with memorable moments. Start high, end high – and do it with something that’s bold, caffeinated, and effortlessly chic. Welcome your guests with a low-ABV drink, perfect for warm afternoons. Kloo Stout 1.5 oz Kloo coffee concentrate 12 oz chocolatey stout or lager Preparation: Add chilled Kloo to the bottom of a pint glass, then slowly pour in the beer and let it mix naturally. Smooth, rich, and just unexpected enough to be a conversation starter. Close the evening by serving guests an easy and elegant dessert that never disappoints. Kloo Affogato 1 scoop vanilla gelato 1 shot (about 1.5 oz) Kloo concentrate Preparation: Pour Kloo directly over the gelato just before serving. Dessert and coffee, all in one beautiful moment. Like most devout daily coffee drinkers, I’ve always been skeptical of concentrates – too often they’re bitter, flat, or forgettable. Kloo is different. It doesn’t replace the ritual of great coffee; it respects it, while making room for all the ways we actually live. Whether you’re brewing slowly, moving quickly, cooking for others, or just trying to get out the door, Kloo brings depth and intention – without asking you to compromise. For more information on Kloo, visit drinkkloo.com. Photography courtesy of Kloo.

Seven days It's basically good in all possible ways I guess you could say I "yearn for the mines" now Jim Norman, Staff Writer The weather is looking good this weekend and next week promises a lot of gaming, so I'm planning to take it easy on the playtime front. Old Skies has got me back on a point-and-click hit, and I have some train journeys to make, so I might crack out Broken Sword: Shadow of the Templars on GBA to keep me going through the inevitable delays and jam-packed services. But otherwise, a bit of sun, a bit of BBQ, and a bit of constantly checking my bank account for confirmation that my Switch 2 payment has finally been taken. Ollie Reynolds, Staff Writer I’m still tinkering with The Hundred Line here and there, but I must admit that with the Switch 2 mere days away at this point, I’m spending a bit less time gaming in general at the moment; just to give myself a bit of breathing space before the avalanche hits. I read a lot though, so at the moment, I’ve got two books on the go: Michael Crichton’s Jurassic Park (via a stunning Folio Society edition I bought a while back) and The Road to Jonestown by Jeff Guinn on my Kindle. I find a nice combination of fiction and non-fiction is the way to go most of the time! Have a good one, folks. Subscribe to Nintendo Life on YouTube814kWatch on YouTube Gonçalo Lopes, Contributor It really happened last weekend: Closure for a story that was left unfinished a decade ago. Xenoblade Chronicles X: Definitive Edition is most certainly one of my desert island games, and the possibility of a proper sequel is just too sweet to ignore. After all, Monolith has been quietly working on something these past years, right? My physical Mobile Suit Gundam SEED: Battle Destiny Remastered copy arrived, and since I never owned the game on Vita, this is all-new content for yours truly. Other physical copies arriving include the amazing Star Overdrive and the SEGA Dreamcast-fuelled extravaganza known as Capcom Fighting Collection 2. This could very well be the best Capcom compilation yet, my arcade stick will surely see a lot of action this weekend. My game of the week is… the waiting game! For these past few weeks, and to ensure that all goes smoothly on the 5th, I have executed my plan to the letter. The new TV is hooked up and ready for the arrival of the Switch 2. If my next week’s entry is just me pasting “Mario Kart World!!!” repeatedly, you will know it all worked out. Alana Hagues, Deputy Editor I caved in. I have Fantasy Life i: The Girl Who Steals Time ready to… steal my time. The Switch 2 version launching next week pushed me over the edge. Confession: I never played the 3DS game, so this will be my first taste of Fantasy Life, which honestly sounds like a combination of things made specifically for me. The other thing Fantasy Life will steal time from (probably) is Prince of Persia: The Lost Crown, which I’ve just started and I’m having a blast. If the weather is nice where you are, get out there, because next weekend, many of us will have a Switch 2 in hand, and sunshine is the last thing we’ll want. Enjoy! Subscribe to Nintendo Life on YouTube814kWatch on YouTube Kate Gray, Contributor I'm playing Fantasy Life i like my life depends on it. Which, in a way, it does. Because it's about Lives. Do you get it? DO YOU? DO YOUUUU???? On the opposite end of the cheerful/morose spectrum, I finished Expedition 33, but it's such a delightful game that I don't want to leave. Luckily, there's TONS of post-ending content to mop up like a greedy little child licking gravy off the plate, and a New Game+, although that's a significant investment when I have so many other games to play. However, I know that all the dialogue and scenes that baffled me in my first playthrough (and there are many) will gain new and horrifying meaning in a second playthrough, plus I'll get to keep all my hard-earned Pictos... ...but I really should get around to playing Hundred Line. Uchikoshi and Kodaka? Zero Escape and Danganronpa? It's a wonder I haven't played it yet. I love a murder game! Gavin Lane, Editor This time next week, Mario Kart World will be old news and we'll be bleary-eyed and knee-deep in Knockout Tours. So, before the excitement of a new console launch, I'm looking to chill the beans way, way down. As I have over the past few weeks, I'll be hitting 51 Clubhouse Games with the kids once more (I never realised how long games of Ludo could last), but I also intend to finally tuck into to Thank Goodness You're Here, a game I don't think the 4K output of the Switch 2 will improve. Have a great one, everyone - we'll speak again when the next generation has arrived. Subscribe to Nintendo Life on YouTube814kWatch on YouTube That's what we have planned for the weekend, but what about you? Let us know in the following poll which games you're planning on booting up over the next couple of days. What are you playing this weekend (31st May/1st Jun)? (43 votes) Related Games See Also

As long as I can remember, my wife has started each day with 30 minutes of a Candy Crush game. As long as she can remember, I have started each day by telling her it is pointless casual gamer cack. Now I write for the Guardian, I need to find a more eloquent way of putting that, so I thought I would have a go myself. I am begging you: do not do the same. Candy Crush Soda Saga nearly ruined me in a week.I like the game mechanics. As Oscar Wilde said, the man who doesn’t love sliding stuff to form chains of three or more matching shapes does not love life itself. This one is wrapped in a cute candy veneer, all fizzy bottles and gummy bears. And that makes the visuals so alluring. When you slide a Colour Bomb into a Candy Fish all the candies that colour get Candyfished and your eyes are treated to a bazillion of them fizzing around the screen destroying everything, while the firm yet gentle haptic feedback makes it a multisensory burst of pure, effervescent joy.“What’s that clicking noise?” my wife asks.“Don’t you play it with the haptic feedback on?”“Oh, I turned that off because I thought it was hurting my phone.”“In what way?”“I felt it was putting too much … pressure on it.” She says, like her phone is the USS Enterprise and she is Scotty diverting a dangerous amount of power away from the shields.We had many chats about Candy Crush while we both played the game in bed. I’m all for increased interspousal communication, but we used to do this kind of thing with broadsheet newspapers and now we’re matching jelly beans on phones. Luckily, you just need one hand to play, so the other is free to punch yourself repeatedly in the face as you realise how pointless your life has become.skip past newsletter promotionSign up to Pushing ButtonsFree weekly newsletterKeza MacDonald's weekly look at the world of gamingPrivacy Notice: Newsletters may contain info about charities, online ads, and content funded by outside parties. For more information see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotionYou are so hooked by the mechanics you hand over your few quid for some extra virtual bobbins quicker than those kids getting drugs in The WireAnd this game is utterly pointless in the long run. There is no story, no real achievements. It uses a board game path to fake big-time progression, but whether it’s me on level 150 or my wife on level 8,452 (gulp!) the pattern is the same: a few easy levels then a super hard one which, if you haven’t accumulated enough power-ups, is virtually impossible.That’s when the game drops its trousers and flashes its microtransactions. And by that stage you are so hooked by the mechanics and the colour you hand over your few quid for some extra virtual visual bobbins quicker and easier than those crazy kids getting drugs in The Wire. Oh yes! Candy Crush Soda Saga is the game Stringer Bell went to business school to invent. The cigarette was once hailed as the most efficient poison delivery system ever invented. Not now.This game “suggests” moves to you. These are frequently not the best ones. That is no accident. This is a game designed to make you fail. It’s a compulsion loop, sure, but one that encourages you to pay for the pleasure. It’s not gambling per se, because you know what you are buying, but, while gambling company ads now scream about setting limits and walking away, this game screams at you to have one more go.I have been addicted to so many things in my life that I stopped counting. (I became addicted to counting my addictions as well.) But this ranks as one of the worst. It only takes three days until I am dangerously hooked. Last Sunday I played Candy Crush Pop Saga for three solid hours. I nearly missed the Scottish Cup final as a result. Unlike my wife, I was dipping into it during the rest of the day as well, thinking, “Oh it’s been 15 minutes, I may have ended up getting a power-up via the Bake a Cake sub game my Candy Crush team are helping me with.”The self-loathing of the addict envelopes me. I know this is not nurturing me in any way, but I cannot stop. At least cocaine was quick. In terms of time? In one week I wasted what could have been, in Zelda terms, one third of a Breath of the Wild, one half of a Twilight Princess or an entire Majora’s Mask. And at least they tell stories. If the deadline for this article hadn’t made me stop, I would have had to have buried my phone in a lime pit and set it on fire to escape from Candy Crush.The irony is that there’s no real difference between this and the arcade offerings that made me fall in love with gaming as child. Pacman, Frogger, Space Invaders et al were all designed to make you pump another coin in the slot when it winked CONTINUE Y/N at you. They were even more repetitive. So I guess by the definition detailed in this Candy Crush castigation, those games were also a waste of time.But why didn’t they feel like that?Because back then, all I had was time. It wasn’t the dwindling commodity it is in my 50s. Maybe if I played Galaxian now it would feel like playing Candy Crush: a descent into a gaming horror world so uncomfortable it’s like watching that Event Horizon movie on treadmill while wearing Lego pants. A game that offers nothing repeatedly. Waiting for Godot with gummy bears instead of tramps. Nothing happens, nobody comes, nobody goes – it’s awful.

If there’s one place in Seoul that makes the aroma of coffee feel like a warm hug, it’s HOTEL DRIP&DROP. Tucked away in Myeongdong, this boutique spot is a delight for anyone who finds joy in a perfectly brewed cup and a thoughtfully designed space. The moment you step inside, the air seems to shimmer with the promise of comfort and creativity, making you want to linger just a bit longer. You won’t find any cold, impersonal hotel atmosphere here. Instead, each room feels like a private retreat designed with the same care as a handcrafted pour-over. The details are impossible to miss, from the tactile surfaces that invite fingertips to the subtle interplay of light and shadow dancing across the walls. Every corner feels considered, as if the designers were secretly rooting for your morning daydreams. Designer: LOG Hotel Group Co., Ltd The rooms are a true testament to the artistry of minimalism, yet they don’t come across as empty or austere. Soft textures mingle with warm woods, and splashes of color peek out from unexpected places, creating an ambiance that is both soothing and quietly playful. You get the sense that every piece of furniture was chosen by someone who really, truly loves their job. There’s a touch of whimsy here, never forced, always inviting. What really sets these rooms apart is how seamlessly the coffee theme is woven into the experience. Complimentary drip bags are nestled next to a sleek kettle, practically begging you to brew a cup before you even unpack. The act of making coffee here feels like a ritual, not a routine. It’s easy to lose track of time, letting the steam curl up as you watch the city slowly blink awake outside your window. It’s not just the presence of coffee that charms, but how it’s celebrated in the room’s aesthetics. The color palette hints at roasted beans and creamy foam, while the subtle scent of fresh grounds lingers in the air. Even the mugs have a personality of their own, chunky and satisfying to hold, turning a simple drink into an event. Every morning feels like a tiny festival for your senses. Furniture and interior designers and will find plenty to admire in the thoughtful choices scattered throughout. Low-slung chairs beckon with nubby upholstery, and side tables seem to have the perfect footprint for a book, a phone, or, naturally, a coffee cup. There’s a quiet respect for craftsmanship here, as though the pieces are winking at you, knowing they’ve found their perfect home. Lighting in the rooms is soft yet purposeful, with fixtures that cast a gentle glow rather than a harsh glare. It’s the kind of light that flatters both people and coffee, making even a rainy afternoon feel like a cozy invitation to slow down. The interplay of light and materials gives the space a dynamic quality, shifting as the day unfolds, never quite looking the same twice. Stepping into one of these rooms, you can’t help but feel that the designers must have been fueled by a steady stream of espresso and inspiration. Every item feels chosen, not because it was trendy, but because it made the room a little happier. If you’re someone who collects experiences as much as objects, HOTEL DRIP&DROP is bound to leave you searching for ways to recreate its magic long after you’ve checked out. The post Seoul’s HOTEL DRIP&DROP: Where Coffee and Design Create an Unforgettable Stay first appeared on Yanko Design.

This summer is predicted to be another scorcher, with record breaking temperatures across the U.S. beginning in June. While traditional summer crops do require heat, which is why we wait for summer to grow them, extreme heat waves or heat domes are a different thing altogether. Plants have a series of behaviors they'll display when under heat pressure. They can wilt, which is what it sounds like, due to water stress. Leaves will droop, and the solution isn't necessarily more water, but letting the plant ride out the wave with some shade, if you can provide it. Plants may bolt, which is when they stop growing leaves or fruit and instead, thinking they are at the end of their life, send up a flower, which will quickly go to seed. Once this flower is present, which the plant focuses all its energy on, the fruit and leaves will become bitter. Unfortunately, there's nothing you can do to "solve" bolting, except pull the plant and start over. And heat isn't the only threat: Fruit and leaves can also experience sun scald, which is basically a sunburn. You can see these spots on your tomatoes and pumpkins, which appear white, rather than red like they would on human skin. In most cases, plants will survive sunburn, but it puts the plant under additional stress and makes it more susceptible to other garden threats like disease. The best solution is to choose plants that will tolerate heat spikes, and then provide some support to your plants by watering evenly, giving shade when you can in the afternoon sun, and not planting, transplanting, or fertilizing during these spikes, all of which are stressful for plants. Greens that will survive a heat spikeWhile there are bolt-resistant lettuces you can grow, a true heat dome is simply too much stress, and most lettuce will go to seed. For heat-resistant greens, consider kale, which is hardy in both extreme cold and heat. Collards, known for the greens they produce, are also going to survive a heat wave without wilting, which is why they're popular across the south. The crop you might not have heard of yet is malabar spinach. While traditional spinach is a spring and shoulder season crop and won't do well even in an average summer, malabar (which is not actually related to real spinach) is a vining plant from India that tastes remarkably similar and has become popular for its resilience. Okra and corn are at home in the heatConsidering crops that have been popular in geographies that experience more heat than we're used to is a good strategy for finding vegetables that'll survive extreme temperatures. Okra is from Ethiopia, so heat resistance is part of the plant's DNA. Okra sometimes gets a bad rap for becoming slimy in recipes, but I urge you to consider growing it. There are two varieties of okra: I recommend only planting the spineless variety. The "spines" are spikes that can make touching and harvesting okra painful. Credit: Amanda Blum Corn may be a resource hog in your garden, requiring a lot of additional nitrogen to be productive, but it is also highly tolerant. Corn can survive in over 110 degree temperatures and still produce crops reliably, so long as those temperature spikes aren't extended. A true summer crop, corn needs 70 degree weather to grow, which is why you wait until June to plant corn seed. Vining plants like luffa, tepary beans, and yardlong beans To be fair, most people don't eat luffa (though you can); they know it instead as loofah, a sponge-like material used in "natural" scrubbing. But truly, luffa is a form of vining squash, which will grow prolifically, adores the sun, and thrives in prolonged heat. When the fruit is allowed to dry on the vine, the flesh can be stripped off, leaving behind the luffa, which looks precisely like loofah you purchase, and can be used immediately. There are plenty of pole beans (beans that climb, as opposed to bush beans, which do not) that originated in hot climates and will do well in a heat wave. Tepary beans, for instance: These beans are native to the Southwest U.S. and Mexico, and will spend the summer climbing and producing pods. Harvest them in the fall before the rain starts, and store them as dry beans. Yardlong beans are closer to a green bean. Still a vining bean, they can produce beans that are well over a foot long, as their name suggests. These summer stars prefer less water, and they will thrive anywhere they have support, like a trellis. Soybeans need the heatWhile not a vining bean, but a bush bean, soybeans are an easy crop to grow if you've got enough heat. These sun-tolerant plants will produce a limited amount of pods per plant, so they need to be grown in groups, but they require almost no support except watering. Harvest the pods and eat the beans steamed fresh, as you would in your favorite Japanese restaurant, or dry them to make soy milk or tofu. Squash and melons love the heatThere are two kinds of squash: summer and winter. Summer squash includes crops like zucchini, yellow squash, and pumpkins. Winter squash includes crops like acorn squash, butternut, spaghetti, and others. Both kinds of squash are traditionally grown in summer, and both are surprisingly resilient in heat. While you might experience sunburn on some fruit, squash is famous for providing shade due to the large leaves, and they will not only take care of most fruit, shielding it, but will also protect nearby plants by shading them, as well. So long as you keep your melons apart from your cucumbers and squash so they don't cross pollinate, your vining melons are likely to survive a heat wave with the same caveats as squash: Look for fruit that is exposed and cover it from sunburn, but the plant will mostly take care of that on its own. Sweet potatoes are built for high tempsOriginally from Polynesia, sweet potatoes are an excellent crop for beginning gardeners. They're easy to cultivate seedlings (called slips) from any sweet potato you bring home from the store. Once planted, they produce prolific above-ground vines that are showy with flowers, while below ground the potatoes grow over 120 days. These plants not only tolerate but thrive in heat.