Even as children, we in the U.S. learn that June brings good things—warmer weather, ice cream trucks, and most significantly, summer break from school. As an adult, all of those things still matter to me (substitute summer break for outdoorsy weekends), but the arrival of summer produce has crept up to the top of my June list of good things. In this monthly article, I take a look at the fruits and veggies coming into season and some incredible ways you can use them. Let’s dive into June's offerings. Why seasonal and local produce is greatLong distance shipping for out-of-season produce is convenient, but there is usually a price to pay with literal higher prices or lesser quality (or both). Using seasonal produce is a step toward supporting smaller farms situated somewhere closer to where you live rather than a monoculture farm somewhere far away. A big, healthy harvest with shorter shipping distances likely means a cheaper price tag for you. And hopefully the produce exhibits the best possible flavor profile since it doesn’t have to travel great distances to arrive at your market. Buying local and in season means you’ll possibly see a greater variety of tender greens and delicate fruits that don’t travel out of state well. Those little strawberries that pop up at the farmers market are so juicy and delicate you’d never see them packed up and shipped out across the country—they’d be turned into jam before they got a chance to leave. Go to those summer farmers markets downtown and reap the benefits of the juiciest summer fruit.  What’s in season right nowYou’re probably seeing it already, but everywhere from tiny produce markets to big box grocery stores are growing fuller with the very beginnings of summer produce glut, and the prices are dropping. Personally, I’m celebrating the low berry prices with morning smoothies. (If you’re a fruit smoothie-enthusiast like I am, here are a couple great blenders that might interest you.) For those who are growing their own food, keep up with our Home and Garden section for tips.The new produce coming in for June:ApricotsSweet Cherries (not quite yet for tart cherries)StrawberriesBlueberriesRaspberriesBlackberriesBeetsBroccoli Cabbage Garlic scapesGreen peasMustard greensZucchini & summer squashSay, "au revoir" to:AsparagusArugulaRampsParsnipsProduce in peak season:Beet greensLettuceRadishes and their greensRhubarbSpinachTurnipsChardSnap peasSnow peasNote that your specific region may be warmer or cooler, or farther away—so don’t worry if floods of strawberries haven’t arrived yet, or if you still have loads of wild ramps growing in the yard. Nature will do its thing, and we’ll continue trying to keep up.What to cook with your spring bountyFruitsJune is the beginning of having all the fun you want to have when it comes to recipes. Let’s start with fruit. We’re looking at loads of berries for the next few months and the beginnings of stone fruits, so I recommend warming up those ovens. I know that sounds too hot, but think of the pies! Cherry pies, Strawberry-rhubarb, apricot and blackberry, blueberry-goat-cheese tarts—you simply must make some. To help you along, here’s my fail-proof way to lattice pie crust, and my best advice on preventing soggy fruit pies. They’re well worth a read if you’ve had trouble in the past.If you’d rather be stuck in a room with a pack of wild 7-year-olds than make a pie, OK fine. Make a fruit trifle with leftover cake, stuff delicious biscuits with summer fruit and whipped cream, and why not take a crack at your own homemade berry ice cream. I made vanilla bean ice cream with a swirl of fresh raspberry compote and I felt pretty damn pleased with myself. If you’re shopping for affordable ice cream machines, I just tested and reviewed this Cuisinart.As I mentioned, fruit smoothies always welcome a handful of frozen berries. I should mention (and I’ll say this again at the end of the season): Freezing your berries is the best way to reduce waste. (Here’s the best way to freeze fruit.) If you’re using berries to top yogurt or granola, there’s no need to freeze it, but if you’re baking with fruit, making jams, or blending smoothies, freezing is extremely helpful. Pop the fruit in the freezer in the container it came in (hull strawberries first, and halve the big ones). After a few hours, they’ll be solid and you can dump them into a zip-top freezer bag for easier freezer storage.Vegetables All the cruciferous veggies are going strong right now, so go ahead and get that fiber. Use shaved broccoli and cabbage in a salad. Wilt spinach, chard, or mustard greens down in a hearty soup. My absolute favorite thing to do with summer zucchini is to make Thai kai jiao. You can use different vegetables in this dish, but zucchini is my all-time favorite. You also can’t go wrong with grilling big, fat planks of summer squash and drizzling them with a light vinaigrette. Got lots of crisp lettuce? Well, you can always bulk up your warm salads or do what I do and add it to every sandwich. Bacon, egg, cheese, and lettuce. Meatball parm sub and lettuce. Peanut butter and—OK, maybe not that one. Pay special attention to the fleeting produce like rhubarb, ramps, and scapes. They’re around for just a blink so grab them up. Try roasting your rhubarb with strawberries for a sweet, tart, and caramelized treat. Enjoy the best of June produce, and hopefully we’ll get a peek at tomatoes at the end of the month. 

The housing catalogue includes 50 low-rise home designs, including for garden suites, duplexes, four-plexes and six-plexes. Each design was developed by local architecture and engineering teams with the intent of aligning with regional building codes, planning rules, climate zones, construction methods and materials. TEXT John Lorinc RENDERINGS Office In Search Of During the spring election, the Liberals leaned into messaging that evoked a historic moment from the late 1940s, when Ottawa succeeded in confronting a severe housing crisis.  “We used to build things in this country,” begins Prime Minister Mark Carney in a nostalgic ad filled with archival images of streets lined with brand new post-World War II “strawberry box” bungalows, built for returning Canadian soldiers and their young families.  The video also includes montages from the now-iconic design “catalogues,” published by Canada Mortgage and Housing Corporation (CMHC). These supplied floor plans and unlocked cheap mortgages for tens of thousands of simple suburban houses found in communities across the country. “The government built prefabricated homes that were easy to assemble and inexpensive,” Carney said in the voice-over. “And those homes are still here.”  Over the past year, CMHC has initiated a 21st century re-do of that design catalogue, and the first tranche of 50 plans—for garden suites, duplexes, four-plexes and six-plexes—went live in early March. A second tranche, with plans for small apartments, is under development.  Unlike the postwar versions, these focus on infill sites, not green fields. One of CMHC’s goals is to promote so-called gentle density to residential properties with easily constructed plans that reflect regional variations, local zoning and building-code regulations, accessibility features and low-carbon design. As with those postwar catalogues, CMHC’s other goal was to tamp down on soft costs for homeowners or small builders looking to develop these kinds of housing by providing no-cost designs that were effectively permit sets. The early reviews are generally positive. “I find the design really very compelling in a kind of understated way,” says SvN principal Sam Dufaux. By making available vetted plans that can be either pre-approved or approved as of right, CMHC will remove some of the friction that impedes this scale of housing. “One of the elements of the housing crisis has to do with how do we approve these kinds of projects,” Dufaux adds. “I’m hoping it is a bit of a new beginning.” Yet other observers offer cautions about the extent to which the CMHC program can blunt the housing crisis. “It’s a small piece and a positive one,” says missing middle advocate and economist Mike Moffatt, who is executive in residence at the Smart Prosperity Institute and an assistant professor at Western’s Ivey Business School. “But [it’s] one that probably captures a disproportionate amount of attention because it’s something people can visualize in a way that they can’t with an apartment tax credit.” This kind of new-build infill is unlikely to provide much in the way of affordable or deeply affordable housing, adds Carolyn Whitzman, housing and social policy researcher, and author of Home Truths: Fixing Canada’s Housing Crisis (UBC Press, 2024). She estimates Canada needs about three million new dwellings that can be rented for $1,000 per month or less. The policies that will enable new housing at that scale, she says, involve financing subsidies, publicly owned land, and construction innovation, e.g., prefabricated or factory-built components, as well as “consistent and permissive zoning and consistent and permissive building codes.”  Indeed, the make-or-break question hovering over CMHC’s design catalogue is whether municipalities will green-light these plans or simply find new ways to hold up approvals.   An axonometric of a rowhouse development from the Housing Catalogue, designed for Alberta. A team effort Janna Levitt, partner at LGA Architectural Partners, says that when CMHC issued an RFP for the design catalogue, her firm decided to pitch a team of architects and peer reviewers from across Canada, with LGA serving as project manager. After they were selected, Levitt says they had to quickly clarify a key detail, which was the assumption that the program could deliver pre-approved, permit-ready plans absent a piece of property to build on. “Even in 1947,” she says, “it wasn’t a permit set until you had a site.” LGA’s team and CMHC agreed to expand the scope of the assignment so that the finished product wasn’t just a catalogue of plans but also included details about local regulations and typical lot sizes. Re-Housing co-founder Michael Piper, an associate professor at U of T’s John H. Daniels Faculty of Architecture, Landscape, and Design, came on board to carry out research on similar programs, and found initiatives in places like Georgia, Indiana and Texas. “I have not found any that moved forward,” he says. “Canada’s national design catalogue is pretty novel in that regard, which is exciting.” The noteworthy exceptions are California, which has made significant advances in recent years in pre-approving ADUs across the state, and British Columbia, which last fall released its own standardized design catalogue.  He also carried out a scan of land use and zoning rules in Ontario for 15 to 20 municipalities. “We looked to see [what] their zoning permitted and what the rules were, and as you might expect, they’re all over the place,” he says. “Hence the challenge with the standardized design.” At present, high-level overviews for the 50 designs are available, including basic floor plans, 3D axonometrics, and building dimensions. Full architectural design packages are expected to be released later this year. Levitt says the architects on the team set out to come up with designs that used wood frame construction, had no basements (to save on cost and reduce embodied carbon), and drew on vernacular architectural styles. They researched representative lot sizes in the various regions, and configured designs to suit small, medium and large properties. Some versions have accessibility features—CMHC’s remit included both accessible units and aging-in-place as objectives—or can be adapted later on.  As for climate and energy efficiency considerations, the recommended materials include low-carbon components and cladding. The designs do reflect geographical variations, but Levitt says there’s only so much her team could do in terms of energy modelling. “How do you do heat energy calculations when you don’t have a site? You don’t have north, south, east, west [orientations] and you don’t have what zone are you in. In B.C. and Ontario, there are seven climatic regions. There was a lot of working through those kinds of very practical requirements, which were very complicated and actually fed into the design work quite significantly.” As Levitt adds, “in 1947, there were no heat loss models because the world wasn’t like that.” LGA provided the architects on the team with templates for interior elements, such as bathrooms, as well as standards for features such as bedroom sizes, dining areas, storage sufficient to hold strollers, and access to outdoor space, either at grade or via a balcony. “We gathered together these ideas about the quality of life that we wanted baked into each of the designs, so that [they] expressed a really good quality of life—modest but good quality,” she says. “It’s not about the finishes. People had to be able to live there and live there well.” “This isn’t a boutique home solution,” Whitzman says. “This is a cheap and mass-produced solution. And compared to other cheap and mass-produced solutions, whether they be condos or suburban subdivisions, [the catalogue designs] look fine to my untrained eye.” A selection of Housing Catalogue designs for the Atlantic region. Will it succeed?  With the plans now public, the other important variables, besides their conformity with local bylaws, have to do with cost and visibility to potential users, including homeowners, contractors and developers specializing in smaller-scale projects.  On the costing side, N. Barry Lyons Consultants (NBLC) has been retained by CMHC to develop models to accompany the design catalogue, but those figures have yet to be released. While pricing is inevitably dynamic, the calculus behind the entire exercise turns on whether the savings on design outlays and the use of prefabricated components will make such small-scale projects pencil, particularly at a time when there are live concerns about tariffs, skilled labour shortages, and supply chain interruptions on building materials.  Finally, there’s the horse-to-water problem. While the design catalogue has received a reasonable amount of media attention since it launched, does CMHC need to find ways to market it more aggressively? “From my experience,” says Levitt, “they are extremely proactive, and have assembled a kind of dream team with a huge range of experience and expertise. They are doing very concerted and deep work with municipalities across the country.” Proper promotion, observes Moffatt, “is going to be important in particular, just for political reasons. The prime minister has made a lot of bold promises about [adding] 500,000 homes.” Carney’s pledge to get Canada back into building will take time to ramp up, he adds. “I do think the federal government needs to visibly show progress, and if they can’t point to a [new] building across the road, they could at least [say], `We’ve got this design catalogue. Here’s how it works. We’ve already got so many builders and developers looking at this.’”  While it’s far too soon to draw conclusions about the success of this ambitious program, Levitt is well aware of the long and rich legacy of the predecessor CMHC catalogues from the late 40s and the 1950s, all of which gave many young Canadian architects their earliest commissions and then left an enduring aesthetic on countless communities across Canada.   She hopes the updated 21st-century catalogue—fitted out as it is for 21st-century concerns about carbon, resilience and urban density—will acquire a similar cachet.  “These are architecturally designed houses for a group of people across the country who will have never lived in an architecturally designed house,” she muses. “I would love it if, 80 years from now, the consistent feedback [from occupants] was that they were able to live generously and well in those houses, and that everything was where it should be.” ARCHITECTURE FIRM COLLABORATORS Michael Green Architecture, Dub Architects, 5468796 Architecture Inc, Oxbow Architecture, LGA Architectural Partners, KANVA Architecture, Abbott Brown Architects, Taylor Architecture Group  As appeared in the June 2025 issue of Canadian Architect magazine  The post A housing design catalogue for the 21st century appeared first on Canadian Architect.

In the Northern Hemisphere during the spring, the bright star Regulus is easy to spot above the eastern horizon. The alpha star of the constellation Leo, Regulus is the spiky star centered in this telescopic field of view. Regulus is a hot, rapidly spinning star that is known to be part of a multiple star system.   CREDIT: Markus Horn Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday. June 1Crescent Moon Visible Between Mars and RegulusJune 11Full Strawberry MoonMid JuneMercury Shows Off June 16-18The Red Planet Meets the Blue Heart of Leo June 20Summer SolsticeJune 30International Asteroid Day While the relatively short nights of summer mean less dark skies for stargazing, this month should still provide plenty to occupy those of us given to looking to the sky. June will feature several opportunities to see Mars and the moon in close proximity to Regulus, the iconic blue star(s) that shine from the heart of Leo, along with two weeks’ worth of excellent opportunities for observing Mercury. And did you know that June 30 is International Asteroid Day? June 1– Crescent Moon Visible Between Mars and Regulus The first evening of June will find the crescent moon sitting squarely between Mars and Regulus, the brightest member of the constellation Leo. Interesting fact: while it looks like a single object, the blue “star” we see as Regulus isn’t just one star. It’s actually four. The largest and brightest, Regulus A, is significantly hotter than our sun and way, way brighter than our sun, and is believed to be in a binary orbit with a much smaller object. This object is most likely a white dwarf, but it has never been observed directly. The other two stars–Regulus B and C–are also dwarf stars, and are also locked in a binary orbit. Anyway, keep Regulus in mind, because we’ll be returning to it later in the month. June 11– Full Strawberry Moon This month, the moon will reach peak illumination in the early hours of June 11. If you’re on EDT, the full moon will be at 3:44 a.m. This month’s moon is called the Strawberry Moon, and of all the lovely names for the full moon, June’s might just be the prettiest. The name refers to the berries that ripen as the summer solstice approaches, not the color of the moon itself, which will remain resolutely silver. Several Native American languages use this term, including Ojibwe, Oneida, and the Mahican dialect of the Stockbridge-Munsee band of Wisconsin. Other languages have similarly poetic names: in the Catawba language it’s the “River Moon” and in Cherokee it’s “They Are Arriving/Plants in Garden are Sprouting Month”, while in Seneca and Tunica it’s simply the “Summer Moon.” Mid-June– Mercury Shows Off Our solar system’s innermost planet can be difficult to observe—it’s small, dim, and a lot of the time, it simply gets lost in the glare of the sun. However, this month marks one of the regular periods when Mercury appears far enough removed from the sun to be visible to the naked eye. Throughout June, Mercury will approach its maximum eastern elongation,the point at which it appears furthest east of the sun. Unfortunately, its magnitude—i.e. its apparent brightness—will decline over the course of the month, and by the time it hits maximum elongation in early July, it’ll be dim enough that you might struggle to spot it without the aid of a telescope or some binoculars. This means that mid-June will offer the best balance of elongation and magnitude. As per the ever indispensable Farmer’s Almanac, Mercury should be visible between 9:00 p.m. and 9:15 p.m. local time, low in the sky to the west-northwest. On June 26, it’ll peek out from slightly below and to the left of the crescent moon.  [ Related: Mercury stuns in incredibly detailed new images. ] June 16-18– The Red Planet Meets the Blue Heart of Leo So, another thing about Regulus: it sits close to the plane of the solar system, which means that it is often seen in close proximity to the moon and the planets. This month brings one such occasion: for the nights of June 16, 17, and 18, Regulus will appear right next to Mars. The proximity of the Red Planet and the blazing blue heart of the constellation Leo should make for a pretty spectacular celestial juxtaposition. June 20– The Summer Solstice In the Northern Hemisphere, June 20 is the day on which the sun is highest in the sky, aka the summer solstice! This is the day on which the North Pole is tilted most directly toward the sun, bringing 24-hour daylight to the Arctic Circle and the longest day of the year to the rest of the Northern Hemisphere. Summer is here, y’all! June 30– International Asteroid Day June 30 marks the anniversary of the Tunguska Event, a frankly terrifying asteroid strike that remains the largest asteroid impact event in recorded history. On June 30, 1908, an asteroid estimated to be  about 160 to 200 feet wide exploded several miles above the surface of a remote area of Siberia. The force of the detonation is estimated to be comparable to  between 3 and 50 megatons of TNT, and registered on seismographs around the world. For comparison, the atomic bombs dropped on Hiroshima and Nagasaki had yields of 0.015 and 0.021 megatons, respectively.) The resultant shockwave flattened an estimated 80 million trees over an area of 830 square miles and broke windows hundreds of miles away. In 2014, a group of scientists proposed that June 30 be designated International Asteroid Day. The UN adopted the idea two years later. The day recognizes the potentially calamitous effect of asteroid impacts—what might have happened had the Tunguska asteroid hit a city instead of a barren part of Siberia doesn’t really bear thinking about—and to raise awareness about the importance of asteroid-tracking endeavors. Anyway, hopefully June’s stargazing endeavors won’t reveal any terrifying asteroids hurtling toward us. Whatever you’re setting your sights on, though, you’ll get the best experience if you get away from any sources of light pollution—and you make sure to check out our stargazing tips before you head off into the darkness. Until next month!

With summer vacations on the horizon, Disney Experiences are popping off at their bi-coastal theme parks, Disney Cruises, and international destinations. Walt Disney World is getting a nighttime parade featuring new Pixar and Disney Animation Studios favorites, while Mickey Mouse and the Fab Five get dapper outfits to shine along with Starlight. Spooky fun is already beginning with the Disney Villains getting their own show at WDW’s Hollywood Studios and Halloween party tickets going on sale. Over at Disneyland, the 70th anniversary party is in full swing with fun festive foods and more. At Disneyland Paris, the theme park dances the summer away with a new music festival. And Disney Cruises prepares to set sail with the fleet’s newest ship in this week’s theme park news. Walt Disney World – Starlight This summer brings an all-new nighttime parade, Disney Starlight: Dream the Night Away, which will debut July 20, 2025. The Magic Kingdom Park exclusive will bring back nighttime parades to the Walt Disney World resort and will feature classic and new Disney and Pixar fandom faves along the parade route on Main Street. The sparkling floats will light up the night and of course we’re excited to see the updates to Mickey, Minnie, Donald, Goofy, and Daisy’s costumes for the summer premiere. Walt Disney World – Disney Villains: Unfairly Ever After There has been a need for more indoor shows as Walt Disney World’s humid summer gets underway, so why not some chilling tales from the Disney Villains to beat the heat? We’re excited to check out Disney Villains: Unfairly Ever After for a fun musical romp through villain showstoppers and more. Walt Disney World – Mickey’s Not-So-Scary Halloween Party Haunted Mansion’s Butler Broom extends the invitation for what’s sure to be a swinging wake. New this year will be a Mickey Mouse and Minnie Mouse spooky meet and greet at the Town Square Theater. For those of us with little tots, the Storybook Circus will get a “happy haunt” transformation to help the smallest of Disney fans ease into the spirit of the season—since it is Mickey’s Not-So-Scary Halloween after all. Along with popular returning faves, the event will run August 15 to October 31. Tickets here. Disney Imagineering tour of Epcot’s Moana: Journey of Water Delight in one of our favorite walkthrough attractions at Walt Disney World to keep summer visitors cool with Imagineering’s fun-fact filled behind the scenes look at Moana: Journey of Water. Disneyland 70th Food This summer, aside from watching all the nighttime shows and scavenger hunting with the key to Disneyland, we’ll be eating our way through the parks. Our current fave dish is the 70th celebration Mickey Waffles at Schmoozies which are like confetti cake in flavor and have a creamy strawberry center that’s not to be missed. Disneyland France – Disney Music Festival © Disneyland Paris Disneyland Paris makes a debut as a music festival destination from now until September 7 with the Disney Music Festival. The event will combine all genres of music with experiences inspired by Pixar and Disney Animation favorites, with hubs dedicated to various genres of music. That includes a mariachi band with Coco’s Miguel in Frontierland, jazz with Mary Poppins in Town Square, rock n’ roll with Elvis Stitch in Discoveryland, and more characters getting in on the fun. I want to know to know the story of DJ Chip and Dale, who just by the looks of their outfits look like they mean house music business. Disney Cruise – The Disney Destiny The comic book action and fairytale magic of Disney, Pixar, and Marvel heroes and villains will soon take over the Disney Destiny, the newest ship set to embark on ocean adventures in the Disney Cruise Line fleet. The Destiny will begin its trips later this year on November 20 with 4-5 night cruises taking off from the port of Fort Lauderdale to the Bahamas and Western Caribbean. We’re excited for the ship’s epic looking Hercules show and the gorgon battle teased in the image above. Duffy and Friends Celebrate 20 years at Tokyo DisneySea The iconic international bear Duffy and his friends are turning 20. The celebration is hittingTokyo DisneySea for seaside fun this year with special food, entertainment and merch. I hope we get some stateside soon! We need LinaBell and other plushes for those of us collecting. Star Wars BDX Droids on a World Tour – Tokyo Disneyland International Disney fans can meet the Star Wars droids which will be featured in Jon Favreau’s The Mandalorian and Grogu until June 30 at Tokyo Disneyland. Spider-Man themed land breaks ground at Shanghai Disney Resort The Marvel Cinematic (theme park) Universe expands at Shanghai Disneyland with a new Spider-Man inspired land which will host new shows, dining, and attractions. Notably there will be a high-octane coaster that will swing you around on a heroic action encounter with Spidey. Land broke on May 18 for the area which will neighbor the recently opened Zootopia land. Makes sense, the Wonderful World of Disney insects living next to animals and all. Want more io9 news? Check out when to expect the latest Marvel, Star Wars, and Star Trek releases, what’s next for the DC Universe on film and TV, and everything you need to know about the future of Doctor Who.

We may earn a commission from links on this page.Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own. I’m nearly positive the first biscuit iteration I ever ate was a Bisquick drop biscuit. While my mom was a well-practiced savory cook, she usually baked from boxes. That was just fine by me and my brothers. But as I grew fond of baking myself, I was pretty surprised when I learned that baking biscuits from scratch was not quite like Bisquick. Simple? Sure. But only where the ingredient list is concerned. In fact, the simpler the ingredient list, the more difficult some types of foods are to make. Biscuits are a great example of the illusion of ease in baking. There’s a balance to strike between shortening gluten and strengthening gluten, adding richness and maximizing lift, and then there’s the question of what to eat it with. This week’s cookbook spotlight shines onto Still We Rise, a cookbook that contains every type of biscuit—from those that can suffice as a butter-slathered side dish to others that are a vital source of comfort.A bit about the bookStill We Rise dropped in 2023 from the owner and chef of Bomb Biscuit Company, Erika Council. You might think to yourself: How many recipes for biscuits could there possibly be? A lot, in fact. There are over 70 recipes in this book—yes, for different types of biscuits, but also for jams and spreads, as well as recipes for savory, stacked biscuit sandwiches.  Aside from serving as a collection of easy-to-follow biscuit recipes for you to enjoy, you’ll find anecdotes and one-page personal stories related to the recipes that follow. Council uses this cookbook as a place to tell the stories of accomplished female chefs, of her family, their experiences as Black people living in America in the 1940s and onward, and how the food cooked and shared by Council's family members has played a crucial role in how she connects to her past and present. The recipe I made this weekWhen I first chose the recipe I wanted to make this week, I was expecting a routine biscuit preparation. I chose the Sour Cream and Onion Biscuits, so I made sure to have flour ready, sour cream, green onions, and plenty of cold butter. I stretched my hands and prepared myself for several minutes of “cutting in” butter. That’s a process where you break cold butter into tiny pieces to eventually flatten them so they bake into flaky layers. You’ll see it often in pie crusts too. It’s like a hyper-lazy version of laminating dough, which you see in croissants and puff pastry. To put it bluntly, it’s pretty annoying, but biscuits taste good, so it’s worth it.  Credit: Allie Chanthorn Reinmann I started mixing the dry ingredients in a bowl and scanned the page for the butter sequence. I scanned again. Where was the butter? Oh, there’s no butter—there’s no butter? (Well there was, but only a couple tablespoons for brushing on at the end.) This recipe uses sour cream and a splash of full-fat buttermilk to lend richness to the dough, and that’s it. No breaking up butter or shredding it with a grater? For those who don’t know off-hand what this news means in a practical sense, this recipe would potentially only take about 10 minutes to prepare. And it did. It was so easy to make. Too easy to make? I was suspicious at first, but the smell wafting from the oven dispelled my fears. The first thing I noticed when I bit into one was the hydration. This biscuit wasn’t your typical towering, flaky specimen, but instead a fluffed and tender oniony morsel. It wasn't wet or cake-y by any means, but it was nowhere near in danger of being a dry biscuit. I should have made a double batch because the sour cream prevented the biscuits from becoming hard or stale even after they had been sitting out for a day. A great cookbook for biscuits that fit your situationIt’s obvious that this is a biscuit cookbook; don’t come here looking for a pizza recipe (though there are pancakes in here). What’s special about this book is that there seems to be a biscuit for every possible need, limitation, or random craving. It speaks to more than simply a variety of toppings or mix-ins.There are recipes that don’t have butter in them, ones that use alternative fats like duck fat, biscuits with regular milk and some with buttermilk, recipes for sweet occasions, savory needs, quick and low-lift recipes, and more complex ones. I can easily see myself thinking, today I don’t have buttermilk and I need savory biscuits ready in 1 hour, so what can I make?—and finding a biscuit that matches my current pantry inventory and time needs.How to buy itI always recommend a jaunt to the local bookstore, but seeing as I couldn’t do it this week, I can’t blame you for ordering online either. I selected the hardcover this week, but if your cookbook bookshelf is getting tight, you can download the ebook for a steal. I’ll be keeping my copy right in the kitchen for strawberry and peach season. (There’s a Honey Roasted Peach Biscuit recipe in here that I have my eye on.)  Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes $4.99 at Amazon Shop Now Shop Now $4.99 at Amazon

The annual Computex computing conference in Taipei, Taiwan, isn’t going to be filled to the brim with as many wacky gadgets as CES 2025, but that doesn’t mean there’s nothing noteworthy. Nvidia tried to make the show about itself with the latest in its Blackwell series of GPUs, launching the GeForce RTX 5060 and expanding its AI software suite, and we also got new laptops via the Razer Blade 14 and Acer Predator Triton 14 AI. But amid those expected releases, we also got some quirkier releases, which may prove to be a lot more interesting than an entry-level graphics card. If you’re on the lookout for the fun stuff, we’ve got you covered. We’ll be keeping this post updated as we see more news from Computex, so stay tuned. Elgato’s Stream Deck ‘Modules’ Wants to Give Everybody Desktop Buttons © Elgato Content creators swear by Stream Decks, but the average layperson may not understand what all the fuss is about. These devices are control panels that are tied to commands on your PC. These keys could offer controls as simple as opening up Adobe Premiere, or as complex as exporting a finished program. Elgato, the maker of some of the more-popular decks, now imagines its Stream Decks as a “platform.” First up is a slew of modules that offer the most-barebones Stream Deck experience with variations that include six, 15, or 32 keys. There’s a separate dock that will let you network a Stream Deck directly through ethernet, as well, but the big push is with a Virtual Stream Deck. This is merely a program that lets you create custom hotkeys you can access with a single click on a desktop. Asus ROG’s Split Keyboard for Gamers Could Moonlight as a Pair of Nunchucks © Asus If Razer can give us an ergonomic vertical mouse, why shouldn’t Asus’ gamer-centric ROG brand hand us a split keyboard? The company said the Falcata 75% keyboard is good if you only need your WASD keys and need to free up desktop space. It’s using the company’s own ROG HFX V2 magnetic keyboard switches with a customizable 0.1 to 3.5mm travel. But better yet, the switches are hot swappable if you prefer a row of Cherry keys. The split design and removable angled palm rests should offer better ergonomics for people who have issues with carpal tunnel or wrist pain on a traditional singular keyboard. Asus would much rather talk about its 8,000Hz polling rate, which is a measure of how quickly the device can report its key presses to the PC. The Return of the Mouse With Too Many Keys is Now a Pseudo Stream Deck © Corsair Corsair’s Scimitar Elite WL SE was built for gamers who need to quickly hit innumerable hotkeys, and Corsair wants its gamer mouse to be a productivity device as well. The mouse sports a grand total of 16 programmable buttons, the majority of which are on a large “KeySlider” located on the left side of the mouse. This is the kind of mouse that’s ostensibly for competitive MMO gamers who want to have all their actions at easy reach on one hand. Combined with Elgato’s new Stream Deck features, the Scimitar can now bring up Virtual Stream Deck or even execute commands if you need to quickly access your work apps, open up web pages, or access stream controls. Oh, it also comes in white. This Is Where I’d Put an Xbox Handheld, if I Had One © Asus We were crossing our fingers, hoping to finally see the supposed Xbox-branded handheld PC being produced by Asus at this year’s Computex. Instead, in the first few days, the company dropped a peripheral that seems a little too on the nose if it’s still pretending that an ROG Ally 2 doesn’t exist. The ROG Bulwark Dock is like the many other official and third-party devices meant to keep your Steam Deck or whatever ROG Ally or Ally X you have on hand upright and on a charge. It’s a 7-in-1 dock that supports 4K at 144Hz output through HDMI 2.1. The nice thing about this dock is that the 90-degree USB-C cable isn’t married to any one spot on the device, making it easier to plug into the port of whatever handheld you’re using for power passthrough. Asus says this design, with its shallow cup, will work with phones and laptops as well, but we assume it should be good for an Xbox handheld, whenever that arrives. You Can Use AI to Make the Plugins for Nvidia’s AI © Nvidia Nvidia’s AI-ception now includes its own Project G-Assist, combined with a coding tool powered by OpenAI’s ChatGPT. G-Assist is the company’s chatbot integrated with the Nvidia app, and currently, it’s only capable of offering barebones PC diagnostics or suggesting changes to your graphics settings. The best aspect of the chatbot’s “small language model” is that it works fully on-device, but users themselves may be able to amend the AI’s limited feature set with a plugin builder. This could allow users to make G-Assist interact with other apps. But you don’t even need to know how to code well to build a plugin, as the plugin builder uses a separate AI chatbot to write it for you. Nvidia suggested this will work with apps like Spotify for music and volume control, but we’d much prefer to see it work as a legitimate PC assistant so we don’t need to access several competing apps just to change settings on our keyboards and mice. This Cute PC Case Wouldn’t Look Out of Place in a Field of Flowers © Hyte Judging by their name, Hyte’s X50 cases would seem like any other boxy PC case, but you can already tell by that image that the design is very, very different from the standard black boxes most people are willing to stick under their desk. Both the X50 and X50 Air are made with 1mm-thick steel frame alongside micro-mesh and 4mm laminated glass panels. These are all formed around the cases’ rounded design. The “Air” model only comes in white or black, but the X50 colorways, including “Cherry,” “Taro Milk,” “Strawberry Milk,” and “Matcha Milk” are all colors you would normally find at your local bubble tea spot. At $150, the X50 seems like the kind of case that will make your PC stand out from the pack of hard-edged fish tank designs you see from most companies. The case should arrive sometime this summer. Dell’s New AI-Centric Laptop Has the Worst Name Imaginable © Dell This is the Dell Pro Max Plus. It’s a name that squashes every rank of iPhone nomenclature into one. Beyond the company’s increasingly confusing naming conventions, the Pro Max Plus has one interesting component you won’t find on most other laptops. It contains a discrete NPU, namely the Qualcomm Cloud AI 100 chip. An NPU, or neural processing unit, is a dedicated portion of a chip or discrete processor for handling intensive AI processes. A typical PC with the latest AMD, Intel, or Qualcomm Snapdragon X processor can support between 45 and 50 TOPS, or trillions of operations per second. That in itself is a derived value for generally comparing AI processing. The Qualcomm Cloud AI 100 hits around 350 TOPS. It’s not nearly the max TOPS of a discrete graphics processor (the lowest-level Blackwell GPU from Nvidia, the RTX 5060, can do 614 TOPS), but the Dell Pro Max Plus Ultra Premium Supreme, or whatever it’s called, won’t have to worry nearly as much about power consumption with an AI-specific chip.

If I were an avocado, how would I move? Or a strawberry? A spring onion, maybe? These are questions most of us seldom ponder, but they were front of mind for illustrator and animator Emily Redfearn as she created a charming new campaign for one of the UK's biggest supermarket chains. Lidl Foodies is a project that has put groceries in motion, encouraging kids to eat healthily and showing them how to grow their own fruit and veg. It all began with a pitch to create a set of simple yet impactful fruit- and veg-based characters for kids. Emily mocked up the imagery along with some straplines, which opened the door to an extensive animation project. Collaborating closely with Lidl via the campaign agency, Accenture Song, and her talent agency, Roar, Emily then developed the characters further and applied the Lidl colour palette. It happens to be full of primary colours, which are ideal for children. All the while, she kept in mind that the strawberry, lemon, pepper, avocado, spring onion and tomato would come to life in short animations. "We wanted to make sure they all had their own vibe," says Emily. "It was important that we played off the natural shape of the characters. The avocado is very clunky and heavy, so we knew the action would need to reflect that, whereas the strawberry felt very springy and bouncy – both in taste and look – which we reflected in the bouncy movements we gave it." Whenever she needed inspiration for the project, Emily could step out into her garden, where she already grows lots of veggies—including ones in the animations. Using her hands-on experience, she was able to storyboard the instructional content, which some of the art directors tested on their own children. Propagating strawberries is actually trickier to explain than you might think, as Sheffield-based Emily explains: "We debated how literally to take some of the instructions. For example, normally, you shave a piece off a strawberry in order to plant the seeds, as they are so small. In practice, it almost looked gory to have the strawberry peel off its own skin! So, we creatively solved a lot of problems like this by simplifying it down to just a single seed being plucked." WIP: Line work and frames from the storyboard. Initially titled Lidl Growers, Emily developed an impactful logotype for the campaign. While her logotype may not have been deployed, she still had fun creating it, and there may yet be scope for her to expand the Lidl Foodies world. "The amount of work involved in the project was a challenge," says Emily. "There were many moving parts happening at once, with the animations and logo all being developed. It was a dream project in that way – everyone involved, from Lidl to the Accenture Song agency to my own agents Skye Kelly-Barrett and Sally Paley, were all so on the ball that it made the workload run so smoothly."

There is no place more joyous than a garden center in May. The shelves are full of annuals, vegetables, and perennials ready to go home with you. Gardeners everywhere are waiting with bated breath, trying to find the perfect day to get plants in the ground. Pops of color are emerging as tulips, irises, peonies, and lilacs fill yards. What you do this month will determine how successful your summer garden is, so strap into your overalls, grab your sunhat and spade, and get outside. Let's install a summer garden. I'll go over the maintenance tasks you should tackle first, then get into the details on what you should plant and how to do it.Perform a few garden maintenance tasks firstYour watering systems may have taken a hit during winter, so it's vital to check each line before you turn on irrigation for the summer. Often, I've found that I am the problem, having nicked lines while weeding or digging around in spring. Ensure that the controller is working by standing outside, testing each zone and walking around to check each end point. You can usually hear a leak, so keep an ear out for loud gushing or hissing while also scanning visually. If you use a hose bib setup, check that as well. We've had a hot spell early on the west coast, meaning my irrigation went on earlier than ever this year. (For plants growing in full sun, water in the morning and aim for 1 to 2 inches of water per week.) Credit: Amanda Blum Your established beds can benefit from a layer of compost, which will act as a general fertilizer, as well as create volume back in your beds if they’ve experienced erosion during the winter. Follow the compost with a layer of mulch. Spending this time spreading the compost and mulch will give you the opportunity to size up each part of your garden, so take notes as you go for which areas need weeding, are experiencing pests, or have plants that look like they might not have survived the winter. Shrubs, trees, and vinesA number of shrubs go through blooming cycles in spring, like lilac and forsythia. Once they’ve bloomed, you can prune them back, and in some cases, like lilac, this may trigger a second bloom later in the season. In either case, it will take one fall task off your list and keep the garden looking tidier.  Lilac in bloom. Credit: Amanda Blum This is a good time to plant new woody shrubs and trees—the weather is mild and the ground should be soft from the rains. For your existing trees, make sure you feed them with a fertilizer that is appropriate for them this month. Your garden center can help identify which fertilizer is best for the trees you have. Each of these trees will be creating shoots this month, and you should prune them back as necessary to maintain the shape of the tree and to keep fruit to an amount the tree can reasonably support. Ensure you are only using clean pruners or loppers—carry diluted bleach or Lysol with you in a spray bottle while outside. Cleaning your tools in between plants ensures that you do not transmit virus, fungus or disease between plants. Clematis plant climbing the wall. Credit: Amanda Blum Finally, climbing perennial vines like clematis, roses, and honeysuckle should be coming out of their slumber at this point, and you’ll want to ensure you’re supporting them by tying them loosely to their trellises as they climb. Annual flowers Annuals at the nursery. Credit: Amanda Blum It is finally time to put some annuals in the ground, which provide pops of color and can last all summer if you treat them right. Garden centers should be full of annuals at this point of the year, including petunias, lobelia, marigolds, and begonias. Annuals are a bit more tender than perennials, so you want to wait until you are past the risk of freezing to plant. Annuals can fill an area with color in the space and time between perennials blooming, and are ideal for window boxes and planters, where it might be hard for annuals to survive the winter. Most hanging baskets have annuals for the same reason—they’re too exposed for perennials or anything else to survive winter. Make sure that the beds you're planting into have a slow release fertilizer like Osmacote in them, and that they will get regularly watered. Perennial flowersMost people will have tulips in bloom or just completed at this point—remember not to cut them down after bloom. Tulips need their leaves in order to come back next year, so let them compost in place. Once the foliage has yellowed, it’s OK to divide or move the bulbs. Once the tulip has bloomed, it’s a great time for a bulb fertilizer, so they’ll be strong next year. You can also plant summer bulbs like dahlias and cannas now, if the risk of frost is gone. You can divide irises now. Credit: Amanda Blum If you didn’t get new perennials planted in April, you can still do so now, or divide the perennials you have. The ground should be very workable now, and you may be noticing which plants are ready to be divided as you move about the garden. If you’d like them to bloom this summer, you’ll want to get this task done in May. As you plant, ensure you’re using slow release fertilizer in the ground where you plant. This time of year, be vigilant in checking your garden center, grocer, and anywhere else that has a "sad plant shelf" (SPS). Stores will discount these plants that don't look especially happy at 50% off or more, and because they're perennials, that's a deal. Plant them as you would any other, and while they might not come back this year, they will next year. Delphiniums and agastache are my favorite SPS finds. Your roses need a spring fertilizer and might need some shaping at this point or help attaching to the trellis. Look for signs of stress or pests and ensure you’re treating them with appropriate treatments. Your garden center can help. VegetablesOnto the main event! Gardeners across the country wait for the precise moment to put their tomatoes, peppers, and eggplants into the ground, and sometime this month, that day will arrive. Here on the west coast, it's usually Mother's Day, but what you're actually waiting for is steady overnight temps over 50 degrees. If in doubt, join a local gardening group, because this will be the main topic of conversation this time of year. That means it's time to begin hardening off vegetables like tomatoes, peppers, and eggplants as appropriate. Credit: Amanda Blum Perennial vegetables like asparagus and artichokes should be active now. Remember to harvest asparagus daily, taking only spears that are larger than your pinky. Once spears become thinner, it’s time to leave the plant alone for next year. Watch your artichoke plants for ants or aphid infestations, which may be sprayed off, but will return without further treatment like neem oil or nearby trap flowers like nasturtiums. Both asparagus beds and artichokes will benefit from a spring fertilizer.  Nasturtiums are excellent trap plants. Credit: Amanda Blum By mid to late May, almost all regions should be planting their warm weather crops. Tomatoes, eggplants, and peppers, but also beans, corn, cucumbers, and everything else. Your beans and corn can be direct seeded, as can melon, pumpkin, and both winter and summer squash, but using starts will give you a leg up for the summer. If you planted potatoes in the spring, it’s likely time to hill up earth around the sprouts.  Strawberry plants that need to be thinned. Credit: Amanda Blum Thin out your strawberry beds of runners and give your strawberry beds a dusting of fertilizer. Strawberry plants can either focus their energy on producing these runners or on fruit, but aren’t very good at doing both. Each spring the beds must be thinned to create better and larger fruit. You can give away the runners or plant them elsewhere. Pest controlReduce snail and slug populations by putting out traps and going on regular evening hunts. Doing this now, as the rains cease, will greatly reduce problems later this summer. Hang pheromone traps in your fruit trees now, which will control pests this summer and protect your fruit. 

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the market for maybe a month and before I know it, I’ve missed it. That’s why I buy bundles of it when I do happen to catch it, and I get right to work. Not cooking it down in a pot with a cup of sugar, no: My favorite way to prepare rhubarb for pies and cakes is roasting.  Roasting keeps things from getting soggyMy first time working with rhubarb was right out of culinary school, making dozens of miniature strawberry and rhubarb tarts. It was actually my first time eating it too. We would roast the rhubarb together with strawberries to make these tarts; the filling tasted like nature’s sour candy. I was hooked on the stuff and I assumed all rhubarb desserts would have the same bright pink shade and puckering bite as those tarts. This was not the case.I’ve eaten some soggy rhubarb cakes and mushy pies since then, and I’ve wondered why rhubarb could be giving everyone so much trouble. Upon talking to a friend recently, I realized that a lot of folks are cooking their precious spring crop in pots, essentially making compotes or jams, and then adding them to cakes and pies. While still delicious, cooking rhubarb this way leads to color loss (muted pinks and browns) and, because it doesn’t have much natural pectin, it turns a bit gloopy. But you can avoid that fate with a simple, and relatively quick, roast in the oven. How to roast rhubarbThere are a few different ways to do it depending on your preference. Open roastingMy favorite way, and the same way we did it in the bakery, is to chop up rhubarb into half-inch to full inch chunks, and add them to a bowl with cut strawberries. Add a couple tablespoons of sugar and toss it all together. (You can do this without the berries too.) Pour this mixture straight onto a baking pan and spread it out into a single layer. Bake this for 20 to 25 minutes at 350°F, or until the strawberries and rhubarb have little puddles of juice around them and slightly browned edges. Allow them to cool completely before scraping them off.  Credit: Allie Chanthorn Reinmann Covered roastingToss chopped rhubarb with sugar again, but this time, pour it all into a casserole dish or another type of deep baking dish. Cover the top with foil and bake for 20 minutes at 350°F. Allow the dish to cool with the foil in place. After removing the foil, the rhubarb is still bright pink and ready to use. Credit: Allie Chanthorn Reinmann I prefer the open roasting method because this allows some of the moisture to escape, and so the flavors become more concentrated. The lack of moisture also allows the bright pink color to stay true, and even deepen, rather than leech away into the moisture. Personally, I think the biggest boon of this method is that the chunks of rhubarb do not turn to absolute slush. The plant cooks and softens within but also dries out slightly on the edges, creating a bit of support. You can toss the bits into a pie or cake batter and still discern the pieces on the other side. Whether or not you decide to roast, rhubarb is in season right now, so make the most of this festive plant while you can.