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I tried 37 different flavors of Crumbl cookies and ranked them from worst to best.I didn't love the wedding cake cookie, and found it to be too sweet.My favorite cookies were thecaramel apple and pink velvet flavors.It seems as though every few years, Americans embrace a new dessert trend. Like the frozen yogurt craze of the 2010s, cookie chains have been taking the US by storm in recent years.However, one chain stands out as the country's fastest-growing cookie company: Crumbl.Since its first location opened in Utah in 2017, the dessert chain has expanded to over 1,000 locations in all 50 US states, Puerto Rico, and Canada.Though the first store only sold milk chocolate chip cookies, Crumbl now offers a rotating weekly selection of six desserts at a time and has featured over 200 varieties on its menu.Trying to pick which weekly option to choose can feel like a lot of pressure. To help sort out which types of Crumbl cookies are the best, I sampled 37 desserts over multiple visits and ranked them from worst to best.Here's what I thought of the flavors I tried.Crumbl's wedding cake cookie was even too sweet for my 4-year-old.The white-chocolate sprinkles made for crunchy explosions of texture and flavor. Ted Berg The wedding cake cookie was my least favorite of the flavors I tried. I loved the little white-chocolate baubles that decorated the top, which made for crunchy little explosions of texture and flavor.But the raspberry flavor in the frosting was so assertive that even my 4-year-old who loves almost all sweet, sparkly, pink, frosted things took half a bite and turned the cookie away.My 7-year-old, however, had no such issues, declaring, "Nothing's too sweet for me."The frosting on the pistachio gelato cookie had a pudding-like texture.I thought the cookie underneath the pistachio frosting tasted bland. Ted Berg The pistachio gelato cookie looked adorable in the store display, decorated with a miniature cone made out of a Muddy Bites snack.The gelato-inspired frosting had a pudding-like texture and was extremely sweet with a strong pistachio flavor. In my opinion, it tasted like a concentrated form of pistachio ice cream. I also found the underlying cookie to be dense and bland.None of us loved the frosting on the chocolate covered strawberry cookie.We didn't love the strawberry frosting, but the cookie itself was delicious. Ted Berg Crumbl's chocolate covered strawberry cookie had a chocolatey, cookies and cream base with strawberry cream cheese frosting and a semi-sweet chocolate drizzle on top.The cookie itself was delicious soft, tasty, and a little crumbly. But no one in my family enjoyed the addition of the strawberry frosting, which had a fruity tang that didn't pair well with the chocolate cookie. We thought the aftertaste was a bit medicinal.My 4-year-old, a lover of most pink things, was especially disappointed, saying, "I don't like the mushed strawberries," in reference to the frosting.I thought the cookies and cream milkshake cookie was way too sweet.The frosting tasted like the inside of an Oreo. Ted Berg In my experience, some of Crumbl's best cookies are Oreo-inspired. That's why we were all excited to try the cookies and cream milkshake flavor, which was topped with a mini Oreo.But unfortunately, most of us didn't love this one. The frosting tasted like the inside of an Oreo, but the cookie part was way too sweet.My 4-year-old liked it, but it was too sweet even for my 7-year-old, which is never a good sign.Crumbl's toffee cake tasted like something I'd find at the supermarket.The whipped cream helped to keep the cake moist without making it overly sweet. Ted Berg Crumbl's toffee cake sounded like something I'd like: chocolate cake with caramel sauce, whipped cream, and a crumbled chocolate toffee bar on top.I liked the incorporation of the whipped cream, which helped keep the cake moist without being as densely sweet as most of Crumbl's other frostings.But the caramel sauce between the cake and whipped cream made it a soggy mess, and it tasted more like something I'd find at the supermarket than a freshly made cake or cookie at this price point.The lemon poppy cookie was divisive in my household.My wife ranked the lemon poppy cookie among her favorites. Ted Berg The lemon poppy flavor proved divisive in my household. My wife, who loves lemony desserts, ranked this cookie among her favorites.For me, however, the glaze made it a touch too sweet, and the lemon flavor, while strong, wasn't quite as tart or as bright as I would've liked.I did appreciate the noticeable poppy flavor, as poppy seeds usually seem like an afterthought in many muffins.My 4-year-old loved the cake batter blondie.The cake batter blondie was extremely sweet. Ted Berg I feel a little bad ranking the cake batter blondie this low because my 4-year-old loved it so much. But she's 4 rainbow sprinkles are her favorite food.To be fair, the cookie tasted exactly as I expected it would extremely sweet and uncomplicated, perfect for the 4-year-old palate. However, it was a bit one-note, even for my 7-year-old.The strawberry crumb cake cookie was unexpectedly bland.I was disappointed by the strawberry crumb cake cookie. Ted Berg I had high hopes for the strawberry crumb cake cookie. Although I love strawberries, I can't remember ever eating a cookie with strawberries inside or on top.However, even with white-chocolate chips and a strawberry streusel topping, I found this cookie unexpectedly bland. The strawberry flavor was definitely real, which I appreciated, but there wasn't very much of it.The streusel also seemed like an afterthought and didn't add much texture to the cookie. Overall, it was fine but a little disappointing.Crumbl's waffle cookie came with a side of syrup.The buttercream frosting and syrup made this cookie extremely sweet. Ted Berg Crumbl's waffle cookie offered a neat twist it came with a container of syrup to drizzle over the cookie before serving.The cookie itself, criss-crossed with a waffle-like pattern, was fairly plain and tasted more or less like a sugar cookie. The dollop of buttercream frosting on top was powerfully sugary, and the addition of the syrup made the whole thing extremely sweet with maple flavor.Unsurprisingly, it didn't keep very well after it had been drenched, and the leftover portion turned unpleasantly mushy.The semi-sweet chocolate chunk cookie is a chocolate lover's dream.This cookie met my expectations without exceeding them. Ted Berg Unsurprisingly, chocolate chip cookies are one of Crumbl's calling cards, and the menu alternates weekly between the milk chocolate chip version and the semi-sweet chocolate chunk.The semi-sweet variety used lots of bulky chocolate chunks, making it a chocolate lover's dream. I found it met my expectations for a chocolate chip cookie without exceeding them.A few bites of the crunchier outer portion of the cookie had a little chalkiness to the texture, but not nearly enough to make it unpleasant.I was disappointed that Crumbl's kitchen sink cookie didn't have many pretzels or potato chips.The pretzels added a nice crunch to the cookie. Ted Berg Crumbl's kitchen sink cookie is a semi-sweet chocolate chip cookie rolled in pretzels and potato chips. I love cookies that incorporate pretzels, but in my opinion, the execution of this flavor was lacking.The one I got didn't have many pretzels or potato chips, and the potato chips did little to impact the flavor or texture of the cookie.The pretzels added a nice crunch, and bites that included pretzel, chocolate, and cookie were excellent. However, these bites were few and far between.I didn't love Crumbl's cinnamon crunch cookie.I thought the cookie's center was a little dry. Ted Berg A spruced-up take on the snickerdoodle, Crumbl's cinnamon crunch cookie was topped with a vanilla cream cheese glaze and "crunchy cinnamon cereal streusel."The cookie itself was a bit puffier than most of Crumbl's offerings and had a little more crunch to its outer crust. However, I thought it was a touch dry in the center, the glaze was more sugary than the cookie called for, and the cereal pieces had a weirdly chewy texture.My 7-year-old loves everything cinnamon sugar flavored, so I was surprised when he called this cookie his least favorite of that week's offerings.My kids loved the lemon glaze cookie, but my wife and I both thought the flavor was too strong.I liked the glaze on this cookie. Ted Berg Like the lemon poppy cookie, the lemon glaze flavor divided my household.This one was so popular that it was sold out on my first visit of the week. Its simplicity a lemon cookie with a sweet glaze seemed appealing. However, my wife and I both felt the lemon flavor was a bit too strong, and it lacked the acidic bite of real lemons.The glaze was good, though, and there was a nice bit of crunchy texture on the outer rim of the cookie. Both our kids loved it, with the 4-year-old briefly declaring it one of her favorites.Notably, the cookie we received did not come with the slice of lemon I'd seen advertised in pictures.Crumbl's raspberry cheesecake was less portable than the brand's cookies.Crumbl's raspberry cheesecake was just OK. Ted Berg During one of my visits to Crumbl, the company debuted its first cheesecake. It feels a little strange to rank it among cookies, as it was decidedly a cheesecake with a graham cracker crust, raspberry spread, and whipped cream.As far as cheesecakes go, it was good but unspectacular. The custard portion had a nice, smooth texture, and the raspberry topping was more tangy than sweet.However, the graham cracker crust didn't hold together at all and was fundamentally less portable than a cookie. However, it's a good option for when you need a break from eating too many cookies which was applicable in my case.I didn't think the brownie sundae flavor was anything special.I didn't think the toppings added much to the brownie. Ted Berg Although the frosting got a little smudged on my ride home, Crumbl's brownie sundae had a nice presentation. It was essentially a large, square brownie topped with vanilla mousse and warm fudge.The brownie itself was good, but my wife compared it to one you might bake from a boxed mix.I also found the toppings made it messy to eat without adding much else. The brownie wouldn't have looked as appealing on its own, but none of the toppings really improved the flavor.Crumbl's sea salt toffee was one of the plainest cookies I tried.Crumbl's sea salt toffee is made with milk-chocolate chips. Ted Berg Crumbl's sea salt toffee is a variant of a chocolate chip cookie with toffee and milk-chocolate chips. I enjoyed it, but it was one of the plainest cookies I tried.I found the toffee flavor presented itself more as a warm, caramel-y aftertaste than a strong, sticky Heath Bar. The milk-chocolate chips were also sparse.This cookie wasn't particularly memorable, but I'd still choose it over the overly sweet flavors.Everyone in my family had a different opinion of the blueberry pancake cookie.I loved the blueberry cookie but thought the glaze was too sweet. Ted Berg The blueberry pancake cookie, which was topped with a blueberry buttermilk glaze, was another divisive flavor in my house.The menu and photos I'd seen suggested it was supposed to have a dollop of buttercream frosting on top, but the one I brought home did not.I loved the actual cookie, which had plenty of fruity blueberry flavor from the berries baked inside. But to me, the glaze was too sweet and was sugary enough for it to taste grainy.My 4-year-old was appalled by the blueberries in the cookie, but my 7-year-old loved every bit of this one. My wife liked it more than I did, but agreed it was too sweet and would be better with no glaze or frosting.The milk-chocolate chip cookie had a nice touch of salt.Crumbl's first cookie was the milk-chocolate chip. Ted Berg When having a chocolate chip cookie, I usually prefer semi-sweet chocolate chips over milk-chocolate chips.However, since the milk-chocolate chip was Crumbl's first cookie, I knew I had to try it. It was a touch salty, with a soft, comforting texture. The cookie was so thick it was basically a blondie.In my book, it beat out its semi-sweet chocolate chunk alternative, which I wouldn't have expected.Both my kids loved the Nilla bean cupcake cookie.There was a lot of frosting on the Nilla bean cupcake flavor. Ted Berg Both my kids loved the Nilla bean cupcake cookie, which was not surprising at all they love frosting, and there was a lot of it.I expected this to be overwhelmingly sweet, but the cream cheese frosting added a nice tangy component instead of one-note sweetness. The actual cookie was soft and cakey, with a warm vanilla flavor.The chocolate cake cookie tasted exactly like a slice of cake.The chocolate cake cookie was extremely rich. Ted Berg It's not just a clever name this cookie tasted just like a slice of chocolate cake. In fact, I might have tried it with a scoop of vanilla ice cream on top if it weren't for the frosting.The chocolate cake cookie was extremely rich, with a strong cocoa flavor to both the cookie and the frosting. It's definitely best for people who can't get enough chocolate like my 7-year-old, who gave this one two enthusiastic thumbs up.The frosting was a bit softer and thinner than I expected, but the chocolate swirls added nice little bites of texture.The strawberry cake flavor was best in small portions.I thought the strawberry frosting tasted a bit artificial. Ted Berg The pink swirl of strawberry cream cheese frosting and a sprinkling of white-chocolate curls drew my 4-year-old's eyes straight to the stawberry cake cookie, and she was not disappointed.However, the rest of us were less enthusiastic and found that it was very sugary and definitely best in small portions. I enjoyed the tangy strawberry flavor in the cookie itself, but the strawberry in the frosting tasted a little artificial.I would've liked this better with only a thin layer of plain cream cheese frosting or no frosting at all.I thought the hazelnut sea salt cookie was the most grown-up-friendly of the bunch.Even my 7-year-old loved Crumbl's hazelnut sea salt cookie. Ted Berg Crumbl's hazelnut sea salt cookie had a beguiling effect on my 7-year-old, who really loved it but couldn't quite put words to why (though he does love Nutella).To me, it tasted like the most grown-up friendly cookie of the bunch something my grandmother probably would've loved with her tea.The sweet-and-salty brown-butter cookie tasted almost refined, and Crumbl took a light hand with the hazelnut spread and sea salt on top. My 7-year-old kept going back to it despite the more colorful, decorated cookies around it.The banana pudding was a nice change of pace.There were just enough bananas mixed in to give the pudding flavor. Ted Berg Banana pudding is one of the few desserts I regularly make at home. I use Magnolia Bakery's recipe and thought Crumbl's dessert tasted similar. It was on the lighter, fluffier side of banana puddings, topped with whipped cream and crumbled vanilla wafers.It was a nice change of pace from the other Crumbl desserts we tried, with just enough bananas mixed in to give it flavor without being overpowering.However, it seemed to offer a bit less bang for your buck than Crumbl's other desserts. The cookies are huge, and I usually divide them into four servings. The soup-sized cup of banana pudding, on the other hand, felt like enough for only two or three servings.The oatmeal chocolate chip cookie was a pleasant surprise.I loved that the oatmeal chocolate chip cookie had some cinnamon in it. Ted Berg Crumbl's selection of chocolate chip cookie variants can get a bit hard to distinguish once you've tasted more than two of them.But Crumbl's spin on the cookie included a touch of cinnamon, which was just enough to add some warmth and spice without overpowering the rest of the elements.It had a nice crunchiness to the outer crust with a soft, blondie-like inside. The added texture and flavor from the oats were enough to put this among my favorites in Crumbl's vast chocolate chip cookie catalog.Crumbl's French toast cookie grew on me.The cake part of the French toast cookie was excellent. Ted Berg Crumbl's French toast cookie grew on me. At first, I found it frustrating that the frosting was concentrated in the cookie's center, presumably making it look like