• How Long to Beat ENA: Dream BBQ
    gamerant.com
    A surrealist experience meant to be enjoyed in a single setting, ENA: Dream BBQ takes place in the same universe as ENA, a series of short YouTube videos that follow the character of ENA. In fact, it was created by the author of those same videos as an interactive ENA experience, and it delivers exactly that.
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  • Beta test brings Candy Crush Soda Saga and Angry Birds 2 to Android Auto
    www.engadget.com
    Those who are enrolled in the Android Auto testing program can now check out new features as part of the 14.1 beta, including support for a few games. As things stand, four Android games are available on compatible vehicle displays Candy Crush Soda Saga, Angry Birds 2, Farm Heroes Saga (another match-three game) and Beach Buggy Racing. They could help you pass the time when, say, you're waiting for your EV to charge or to pick up your kids from school.According to 9to5Google, which tried out the feature, you need to have the games installed on your phone to play them on your car's screen. They'll also only be accessible while the vehicle is parked. The publication noted that, when you get ready to move the car, the game will close right away. Until you park again, you can't tap on a game to reopen it. In addition, 9to5Google was unable to actually play Angry Birds 2 the app got stuck on an "internet required" screen though Beach Buggy Racing appeared to run well enough.Also part of this beta is a fullscreen mode for apps. To back out from that, you may need to swipe down from the top of the display. This gesture reveals an Exit button.Google announced Android game support in the latest Android Auto beta as part of its latest feature drop for Pixel devices. As The Verge points out, however, cars with Google built in already allow users to play a broader range of games while the vehicle is parked. As such, this appears to be a case of Google trying to give Android Auto more feature parity with cars that have Google built in. Still, it is not yet clear if or when Google plans to bring Android gaming and fullscreen support to the stable track of Android Auto.This article originally appeared on Engadget at https://www.engadget.com/transportation/beta-test-brings-candy-crush-soda-saga-and-angry-birds-2-to-android-auto-143021332.html?src=rss
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  • The customizable Vivaldi browser adds built-in ProtonVPN
    www.engadget.com
    The highly customizable Vivaldi web browser now has built-in ProtonVPN integration. CEO Jon von Tetzchner described the collaboration as part of a broader shift toward "privacy over profiling, sovereignty over surveillance, independence over inertia," noting Vivaldi and Proton's headquarters are in Europe (a region with significantly better privacy regulations than the US). "We don't believe your personal data should be a bargaining chip." Built-in ProtonVPN is only available on Vivaldi's desktop app, which is available for Windows, macOS and Linux. You can use Proton integration by clicking a new "VPN" icon at the top right of the toolbar. Doing so will prompt you to sign in with your Vivaldi account. It connects with ProtonVPN's free plan by default, which offers solid speeds but only automatic server locations from (via The Verge) five randomly selected countries. Or, you can log into a paid Proton account for the fastest speeds and manual server selection. (Proton's service is Engadget's pick for the best VPN app.) In a blog post announcing the collab, Tetzchner framed it as a people-focused deal. "With this partnership, we're uniting two forces in tech that build for people, not investors," he wrote. "It's not about growth hacks or shareholder slides. It's about protecting the web for the people who use it." You can install ProtonVPN's extension for Chrome, Firefox and Chromium-based alternatives like Edge, Brave and Opera, so this is far from the only way to use it in your browser. Vivaldi's new button essentially automates the installation process. This article originally appeared on Engadget at https://www.engadget.com/cybersecurity/vpn/the-customizable-vivaldi-browser-adds-built-in-protonvpn-163824848.html?src=rss
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  • The Fujifilm X100VI effect how it's sparked a compact camera price boom and what I'd buy instead
    www.techradar.com
    Exclusive: here's how the Fujifilm X100VI has created a price boom for second-hand premium compact cameras, plus our guidance on what we'd buy instead.
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  • NYT Strands hints and answers for Saturday, March 29 (game #391)
    www.techradar.com
    Looking for NYT Strands answers and hints? Here's all you need to know to solve today's game, including the spangram.
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  • Vietnams beloved fish sauce faces an uncertain future amid climate change and overfishing
    www.fastcompany.com
    Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: stay in his small village, helping his parents carry on the familys centuries-old tradition of making fish sauce, or join the hundreds of thousands of people fleeing his country for a better life.Phong chose to stay behind and nurtured a business making the beloved condiment, known as nuoc mam in Vietnam, that is now in its fourth generation with his son, Bui Van Phu, 41, at the helm. Fish sauce from the village has been recognized by Vietnam as an indelible part of the countrys heritage and the younger Bui is acutely aware of what that means.It isnt just the quality of fish sauce. It is also the historical value, he said.But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asias food.Anchovies thrive in large schools in nutrient-rich waters near the shore. But climate change is warming the oceans, depleting oxygen levels in the water. Scientists have long feared that this would lead to smaller fish, as large fish that need more oxygen may migrate or adapt over time by shrinking. Renato Salvatteci, who studies fisheries at the Christian-Albrecht University of Kiel in Germany, said his research into warmer periods millenia ago found support for this in the fossil record.If we continue with this trend of deoxygenation, anchovies will not be OK with that, he said. Every species has a limit.Breaching that limit will have global consequences.Warming oceans threaten the ocean ecology and the marine life that inhabits it. It may result in the proliferation of smaller, less nutritious fish and increase costs of fishing and consequently food. Anchovies, for instance, have an outsized role on marine ecology. Theyre food for other fish that people eat, like mackerel. They are also vital to make fish meal, used to feed farmed fish.Overfishing compounds the problem, and geopolitical tensions in the contested waters of the South China Sea responsible for about 12% of the global fish catch make management difficult. The destructive industrial fishing practice of dragging large nets along the seabed, scooping up everything in a nets path, has prevailed since the 1980s. But despite increased fishing, the amount of fish being caught has stagnated, according to a2020 analysis of fishing trends.Even if the world can limit long-term global warming to 2.7 degrees Fahrenheit (1.5 degrees Celsius) above pre-industrial levels and halve fishing intensity, the South China Sea will still lose more than a fifth of its fish stocks, warned a 2021assessmentby scientists from the University of British Columbia in Canada. In the most pessimistic scenario temperatures rising by 7.7 degrees Fahrenheit (4.3 degrees) nearly all the fish disappear.Phu, who teaches information technology by day, also works hard to perfect the fish sauce art handed down by his ancestors.The anchovies are usually caught between January to March when they congregate off the coast of Da Nang. If they are the right species and size, they get mixed gently with sea salt and put in special tera cotta barrels. Sometimes worms or other ingredients are added to bring in different flavors. Phu ferments this for up to 18 months stirring the mix several times a week before it can be strained, bottled and sold to customers.The sea salt imparts different flavor depending on where it comes from. So does the amount of salt used, and makers have their own recipes; the Bui family uses three parts fish to one part salt. The time allowed for fermentation, and the potential addition of other fish, also affect the flavor of the final product.But it is harder to get the perfect anchovies. The fish catch has decreased fishermen in markets across Vietnam rue the fact that much of the fish they sell now was considered bait-size in previous decades and its only the good relationships he has with anchovy fishermen that allow him to get the fish directly, avoiding high market prices. The unmistakeable aroma of fermenting fish cloaks the homes of families that still make traditional fish sauce. But Phu said that many families are thinking of getting out of the business because of high anchovy prices.That may affect Vietnamese plans for a bigger share of the global fish sauce market projected to increase in value from $18.5 billion in 2023 to nearly $29 billion by 2032, according to a report by Introspective Market Research. Vietnam, along with Thailand, is the worlds largest exporter of fish sauce and is hoping improvements in food safety to satisfy standards in lucrative markets like the U.S., Europe and Japan will help cement a national brand that helps advertise Vietnamese culture to the world.Its hard to overemphasize how deeply the condiment is enmeshed in Vietnamese culture. Students living abroad speak of how its taste transports them back home and a top chef says its the foundation for flavor in the countrys cuisine. The varying taste of different brews also means everyone from top businessmen to daily wage workers has their own opinions about which is the best.Phu said that each family has their own secrets about making fish sauce. And, nearly fifty years since his father chose to stay back and take care of the family business, hed like to pass those on to his own son. But he knows that itll depend on whether enough anchovies thrive in the sea for the craft to be viable.Fish sauce to me is not just a condiment for cooking. But it is our craft, our culture, our tradition that need to be preserved, safeguarded and inherited, he said.Aniruddha Ghosal, Associated PressAssociated Press journalist Hau Dinh contributed to this report.The Associated Press climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find APs standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.
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  • This PTO expert wants you to think more creatively about your vacation time
    www.fastcompany.com
    The benefits of taking time off from work are well-documented. In previous coverage, Fast Company has detailed how vacations stave off burnout, promote engagement, and may even help you be healthier.There are a number of ways to get more out of your vacation days, says time-off expert Jackie Swayze, founder of Maximizing My PTO, a website that helps people use a number of tips and tricks to plan unusual getaways. She says that one size does not fit all when it comes to paid time off. Theres so much more creativity to be had than the standard, you know, take one week off in the summer, she says.Here are some ways others have made their time off distinctly their own.Honor your personal prioritiesSundie Leigh Jones, a software development engineer, says she makes the most of her PTO by focusing on her priorities. One of the ways she does so is to use time off for her birthday and her daughters. Im big on spending my free time building up my relationships, and I like to do that by traveling to people I love or with people I love, she says.Since her birthday typically falls around Labor Day and her daughters is during the summer, those are good times to take a day to celebrate, she says. And if they fall adjacent to a weekend, thats an opportunity to make the celebration into a long weekend.Plan a speed getawaySwayze recommends checking your local airports flight schedules. There are likely direct flights that make getting to a particular destination convenient. That recipe for a quick trip may require little to no time off. For example, she recently flew to Ireland for St. Patricks Day. While some might balk at flying several hours to a destination for such a quick trip, she says that changing your thinking about doing short trips can open up new opportunities for adventure. Theres never enough time in a place ever. Id much rather go somewhere for just a couple of days than not ever go at all, she says.Combine your PTO with flexible work timeSwayze says remote work opportunities can open up other ways to extend your PTO options. While her husbands job typically requires him to be in the office five days per week, he does have some flexibility to work remotely. When they found a great deal on a flight to Paris out of Detroit, they flew from Chicago to Detroit the night before. He worked out of the hotel the next day and then they boarded their flight to Europe. Once in Europe, working East Coast hours tends to mean getting the morning to explore and working from 3 to 11 p.m., she says. Play hard, then work hard.(Of course, its important to check that your employer allows work from anywhere and to also ensure that working in other states or countries wont create new tax obligations.)Work on your hobbies or side hustlesJones owns a number of income properties in other states, so shell schedule her PTO to be able to go tend to those properties, taking off a day or two on a given week to create a long weekend. She even planted an orchard during one of her breaks. Because her day job tends to make her sedentary, she says she relishes the opportunity to do physical labor when she takes time off. I took two weeks off, and we transformed a part of my property . . . [into] a small fruit orchard, she says. We worked 10 hours a day on the orchard. Then, on the off days, we explored the Pacific Northwest. While that may not sound restful, she says that she enjoys the trips and the chance to build her property portfolio. Plus, all that physical activity leaves her eager to get back to her desk job, she says.Be strategic about when you take time offCornia Leslie is the public relations manager at email verification service ZeroBounce. While her company has an unlimited PTO policy, shes concerned about how much is too much. Still, she says she needs at least four to five days off to begin disconnecting from work, so she planned a long vacation last year, spending nearly a month in Europe. It was my first real vacation in seven years. I was able to fully relax and stop checking my email compulsively, she says. To prepare, she made plans for her tasks to be covered and wrote some content in advance.Leslie says that she actually felt more secure about taking vacation time when she had a set amount of PTO. I dont want to abuse this policy, so I try to plan ahead: Batch my time off, use it less often, but make it count, she says. Longer vacations are more restorative for me than scattering single days here and there.In addition to a longer-than-average vacation, it may also be possible to use your time off to plan a sabbatical to learn something new, travel, or work on a personal project.Swayze encourages people to think about being strategic and use the PTO that they are due. I plan trips pretty far in advance, so Im looking at my whole year of PTO all at once, she says. By thinking through the time off you have available to you, as well as holidays and seasonal fluctuations in your work, you can create times for rest, experiences, and adventures throughout the year in the ways that best suit you.
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  • Google Discontinues Nest Protect, and Apples WWDC Gets a DateHeres Your Gear News of the Week
    www.wired.com
    Plus: Lossless audio comes to the AirPods Max, the Pixel 9a gets an on-shelf date, and Sonys midrange buds get a chunky upgrade.
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