Gros Bao Marseille / Neri&Hu Design and Research OfficeSave this picture!© Pedro PegenauteRestaurant, Interior Design•Marseille, France Architects: Neri&Hu Design and Research Office Area Area of this architecture project Area:  387 m² Year Completion year of this architecture project Year:  2024 Photographs Photographs:Pedro PegenauteMore SpecsLess Specs Save this picture! Text description provided by the architects. Located in the backdrop of the iconic Old Port of Marseille, the project inherited a beautiful historical building that is embedded in the urban fabric of the Canebière district. Occupying the first 3 storeys of the stone-clad landmark, Gros Bao, a Chinese canteen concept restaurant articulates and connects Cours Saint Louis, one of the symbolic squares of the Old Port, to the rue des Récolettes, an intimate street perpendicular to the Canebiere and a gate to the gentrifying rue d'Aubagne.Save this picture!Save this picture!Neri&Hu was immediately struck by the dichotomy between the very public nature of the square and the more private and secluded atmosphere of the rue des Récolettes. In response, the design proposal materializes the connection between these dual spaces by carving out a new artery, creating a new lane cutting the building in two parts spanning its full 3 storey height.Save this picture!Save this picture!Gros Bao is part of the Bao Family, a collection of modern Chinese restaurants that reinterpret classic recipes, inviting people on a nostalgic journey through the flavors of Chinese childhoods. Neri&Hu draws inspiration from the spatial typologies of the site that shows similar characteristics as the Chinese Shanghai lanes, designing the space with alleyways reminiscent of urban landscapes.Save this picture!Save this picture!Save this picture!The interiors feature details that take a modern interpretation of Shanghai's longtang (alleyways) heritage too, creating a new connection that blurs public and private boundaries, cooking and dining scenes, and captures the spirit and vibrant street life that can be typically found in these traditional alleyways. These alleyways aim to capture the essence of local culture, creating a narrative journey for both locals and visitors to appreciate and connect with. Save this picture! The materiality chosen also reflects the rawness and authenticity of Gros Bao's cuisine offering, ranging from natural steel to white square tiles, galvanized steel, red linoleum and existing stone walls. The façade creates a contrasted modern insertion into the stone-clad classical façade with its galvanized steel panels and frames. Inside, the custom furniture takes inspiration from local Shanghai street food stalls, featuring simple metal structures with Formica tops for the chairs and tables.Save this picture!Save this picture! Project gallerySee allShow less About this office MaterialsMaterials and TagsPublished on May 01, 2025Cite: "Gros Bao Marseille / Neri&Hu Design and Research Office" 01 May 2025. ArchDaily. Accessed . <https://www.archdaily.com/1029620/gros-bao-marseille-neri-and-hu-design-and-research-office&gt ISSN 0719-8884Save想阅读文章的中文版本吗?法国马赛 Gros Bao 餐厅 / 如恩设计研究室是否 You've started following your first account!Did you know?You'll now receive updates based on what you follow! Personalize your stream and start following your favorite authors, offices and users.Go to my stream