Raw Hospitality alex spatzier architects reimagines the kitchen as a factory line for June’s Pizza By Kelly Pau • May 29, 2025 • Interiors, West (Alex Spatzier) SHARE June’s Pizza, a no-frills concept by Craig Murli, got its start by slinging dough out of a shipping container in Oakland, California, during the pandemic. In 2021, the cult-favorite pop-up—which famously serves only two pizzas, a margarita and daily special—was forced to close after a failure to file proper permits. Alex Spatzier architects helped revive the long-awaited return of the restaurant, and in true Murli style, it’s unconventional. Located in an industrial building in West Oakland, the brick-and-mortar location lightens an otherwise cold, heavy building with warm materials, skylights, and a sparse build-out. Where the design is centralized is where the magic happens: the kitchen. Read more about the restaurant on aninteriormag.com. CaliforniaRestaurants