Mich Mich Bakery / entre escalas Mich Mich Bakery / entre escalasSave this picture!© Pedro KokStore•São Paulo, Brazil Architects: entre escalas Area Area of this architecture project Area:  117 m² Year Completion year of this architecture..."> Mich Mich Bakery / entre escalas Mich Mich Bakery / entre escalasSave this picture!© Pedro KokStore•São Paulo, Brazil Architects: entre escalas Area Area of this architecture project Area:  117 m² Year Completion year of this architecture..." /> Mich Mich Bakery / entre escalas Mich Mich Bakery / entre escalasSave this picture!© Pedro KokStore•São Paulo, Brazil Architects: entre escalas Area Area of this architecture project Area:  117 m² Year Completion year of this architecture..." />
Mich Mich Bakery / entre escalas

Mich Mich Bakery / entre escalasSave this picture!© Pedro KokStore•São Paulo, Brazil

Architects:
entre escalas
Area
Area of this architecture project

Area: 
117 m²

Year
Completion year of this architecture project

Year: 

2024

Manufacturers
Brands with products used in this architecture project

Manufacturers:  Deca, Pedras Coimbra, REKA, São Rafael, Toldos Granja Viana

Lead Architect:

Marina Panzoldo Canhadas

More SpecsLess Specs
this picture!
Text description provided by the architects. The small semi-detached house in the Pompeia neighborhood of São Paulo has been transformed into a small bread factory, with seating areas for the public and production areas for the products.this picture!The architectural project for the Mich Mich Bakery was based on the premise of visually connecting the public with production. New openings were created to establish these visual relationships, as well as providing continuity from the sidewalk to the internal courtyard. this picture!this picture!The first floor has service areas on the front terrace, in the central hall and in the courtyard at the back. In addition to the kitchen with all the equipment needed to run an industrial kitchen, there is also a freight elevator that makes the vertical connection between the kitchen and the upper floor.this picture!The upper floor, which is restricted to the public, houses another production area that includes a refrigerated room for producing specific low-temperature pasta, a cold room, a storage room and a staff bathroom. this picture!Some pre-existing architectural elements have been retained, such as the archway, wooden doors, staircase and wooden handrail. The walls have been stripped bare, revealing not only the original construction technique, but also the passage of time. this picture!The service counter and wooden showcase were designed to receive and display the breads produced daily to the public. this picture!As part of the kitchen invades the central hall, a new metallic closure with glass in earthy tones was proposed, reinforcing the visual relationship between the public and the production. this picture!this picture!this picture!New materials were proposed, such as Portuguese mosaic flooring in the outdoor areas, giving continuity from the sidewalk to the area in front of the bakery, in a kind of extended public area, with a new fixed concrete bench. this picture!

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Project locationAddress:São Paulo, BrazilLocation to be used only as a reference. It could indicate city/country but not exact address.About this officeentre escalasOffice•••
MaterialBrickMaterials and TagsPublished on May 30, 2025Cite: "Mich Mich Bakery / entre escalas"30 May 2025. ArchDaily. Accessed . < ISSN 0719-8884Save世界上最受欢迎的建筑网站现已推出你的母语版本!想浏览ArchDaily中国吗?是否
You've started following your first account!Did you know?You'll now receive updates based on what you follow! Personalize your stream and start following your favorite authors, offices and users.Go to my stream
#mich #bakery #entre #escalas
Mich Mich Bakery / entre escalas
Mich Mich Bakery / entre escalasSave this picture!© Pedro KokStore•São Paulo, Brazil Architects: entre escalas Area Area of this architecture project Area:  117 m² Year Completion year of this architecture project Year:  2024 Manufacturers Brands with products used in this architecture project Manufacturers:  Deca, Pedras Coimbra, REKA, São Rafael, Toldos Granja Viana Lead Architect: Marina Panzoldo Canhadas More SpecsLess Specs this picture! Text description provided by the architects. The small semi-detached house in the Pompeia neighborhood of São Paulo has been transformed into a small bread factory, with seating areas for the public and production areas for the products.this picture!The architectural project for the Mich Mich Bakery was based on the premise of visually connecting the public with production. New openings were created to establish these visual relationships, as well as providing continuity from the sidewalk to the internal courtyard. this picture!this picture!The first floor has service areas on the front terrace, in the central hall and in the courtyard at the back. In addition to the kitchen with all the equipment needed to run an industrial kitchen, there is also a freight elevator that makes the vertical connection between the kitchen and the upper floor.this picture!The upper floor, which is restricted to the public, houses another production area that includes a refrigerated room for producing specific low-temperature pasta, a cold room, a storage room and a staff bathroom. this picture!Some pre-existing architectural elements have been retained, such as the archway, wooden doors, staircase and wooden handrail. The walls have been stripped bare, revealing not only the original construction technique, but also the passage of time. this picture!The service counter and wooden showcase were designed to receive and display the breads produced daily to the public. this picture!As part of the kitchen invades the central hall, a new metallic closure with glass in earthy tones was proposed, reinforcing the visual relationship between the public and the production. this picture!this picture!this picture!New materials were proposed, such as Portuguese mosaic flooring in the outdoor areas, giving continuity from the sidewalk to the area in front of the bakery, in a kind of extended public area, with a new fixed concrete bench. this picture! Project gallerySee allShow less Project locationAddress:São Paulo, BrazilLocation to be used only as a reference. It could indicate city/country but not exact address.About this officeentre escalasOffice••• MaterialBrickMaterials and TagsPublished on May 30, 2025Cite: "Mich Mich Bakery / entre escalas"30 May 2025. ArchDaily. Accessed . < ISSN 0719-8884Save世界上最受欢迎的建筑网站现已推出你的母语版本!想浏览ArchDaily中国吗?是否 You've started following your first account!Did you know?You'll now receive updates based on what you follow! Personalize your stream and start following your favorite authors, offices and users.Go to my stream #mich #bakery #entre #escalas
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Mich Mich Bakery / entre escalas
Mich Mich Bakery / entre escalasSave this picture!© Pedro KokStore•São Paulo, Brazil Architects: entre escalas Area Area of this architecture project Area:  117 m² Year Completion year of this architecture project Year:  2024 Manufacturers Brands with products used in this architecture project Manufacturers:  Deca, Pedras Coimbra, REKA, São Rafael, Toldos Granja Viana Lead Architect: Marina Panzoldo Canhadas More SpecsLess Specs Save this picture! Text description provided by the architects. The small semi-detached house in the Pompeia neighborhood of São Paulo has been transformed into a small bread factory, with seating areas for the public and production areas for the products.Save this picture!The architectural project for the Mich Mich Bakery was based on the premise of visually connecting the public with production. New openings were created to establish these visual relationships, as well as providing continuity from the sidewalk to the internal courtyard. Save this picture!Save this picture!The first floor has service areas on the front terrace, in the central hall and in the courtyard at the back. In addition to the kitchen with all the equipment needed to run an industrial kitchen, there is also a freight elevator that makes the vertical connection between the kitchen and the upper floor.Save this picture!The upper floor, which is restricted to the public, houses another production area that includes a refrigerated room for producing specific low-temperature pasta, a cold room, a storage room and a staff bathroom. Save this picture!Some pre-existing architectural elements have been retained, such as the archway, wooden doors, staircase and wooden handrail. The walls have been stripped bare, revealing not only the original construction technique (structural brickwork), but also the passage of time. Save this picture!The service counter and wooden showcase were designed to receive and display the breads produced daily to the public. Save this picture!As part of the kitchen invades the central hall, a new metallic closure with glass in earthy tones was proposed, reinforcing the visual relationship between the public and the production. Save this picture!Save this picture!Save this picture!New materials were proposed, such as Portuguese mosaic flooring in the outdoor areas, giving continuity from the sidewalk to the area in front of the bakery, in a kind of extended public area, with a new fixed concrete bench. Save this picture! Project gallerySee allShow less Project locationAddress:São Paulo, BrazilLocation to be used only as a reference. It could indicate city/country but not exact address.About this officeentre escalasOffice••• MaterialBrickMaterials and TagsPublished on May 30, 2025Cite: "Mich Mich Bakery / entre escalas" [Padaria Mich Mich / entre escalas] 30 May 2025. ArchDaily. Accessed . <https://www.archdaily.com/1030436/mich-mich-bakery-entre-escalas&gt ISSN 0719-8884Save世界上最受欢迎的建筑网站现已推出你的母语版本!想浏览ArchDaily中国吗?是否 You've started following your first account!Did you know?You'll now receive updates based on what you follow! Personalize your stream and start following your favorite authors, offices and users.Go to my stream
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