Arsenic Levels May be Rising in Rice Because of Increased CO2 and Surface Temperatures
When arsenic is mentioned, many people associate it with a bygone poison. The type of quiet killer used in a murder mystery set on a train somewhere in Victorian England. It seems like a problem of the past.However, arsenic is a naturally occurring substance that can contaminate groundwater and food irrigated with tainted water. And in an alarming new study, researchers have found that climate change is impacting the level of arsenic that people are ingesting. Given that arsenic is a carcinogen, it’s primed to become a lethal killer. Billions of people are at risk of developing arsenic-induced diseases.Why Arsenic Levels are Rising in Rice In a 2025 study in The Lancet, an international team of researchers revealed the results of a study that measured two components associated with climate change — increased carbon dioxidelevels and surface temperatures — in rice paddies in China.“One important chemical aspect that has been known about rice is its ability to accumulate arsenic, leading to an important and crucial question: Can CO2 and temperature affect arsenic concentration, and if so, what are the health consequences?” says Lewis H. Ziska, an associate professor in environmental health sciences at the Mailman School of Public Health at Columbia University. The study was the first of its kind. Although scientists have long understood how both inorganic and organic arsenic can make their way into food or water, they weren’t sure how climate change might influence arsenic levels.To find out, the researchers grew rice in controlled paddies in China from 2014 to 2023. To a certain extent, the research team expected to find some arsenic in the rice because it grows in flooded paddies and absorbs arsenic from the water.The research team also expected the CO2 levels and surface temperatures would increase because climate change scientists have charted a projection of the likely increase. But would increased CO2 levels and temperatures lead to higher arsenic levels? And what might that mean if people eat the tainted crop? Impacts of Eating ArsenicThe study found that the increased CO2 levels and temperatures indeed lead to higher concentrations of arsenic. The researchers’ rice paddies were representative of rice paddies in Asia, which means that what happened in their paddies is likely happening in others around the region.Higher arsenic rates in rice are a major health concern. Arsenic is a known carcinogen. When found in drinking water, there is an increased risk of bladder and skin cancer. Other studies have found that ingesting arsenic can lead to cancer in the digestive tract, hematopoietic system, kidneys, liver, or lymphatic system.Problematically, billions of people can now be considered at risk for arsenic-related cancers. More than half of the world’s population depends on rice as a staple food. Scientists are concerned that the increased arsenic in a staple food like rice could lead to a spike in future cancer cases throughout Asia.Rice Consumption in the U.S. But what does this mean for the U.S. food supply? Rice consumed in the U.S. comes from the Arkansas Grand Prairie, Gulf Coast, Mississippi Delta, or Sacramento Valley. These crops have not been tested by scientists to determine how CO2 levels and surface temperatures are impacting the arsenic concentrations. But if climate change can raise arsenic levels in Asia, Ziska says it can happen in the U.S. as well.“It seems likely given the biogeochemistry of how rice can accumulate arsenic when grown under floodedconditions,” Ziska says.It’s a research area that Ziska says needs more attention, both in terms of long-term study support and public awareness. Many people don’t realize that climate change has the ability to alter the food supply by creating conditions that are ripe for toxins.“Climate change isn’t just about wildfires and sea-level rise and storms of the century. It’s also affecting a food staple — rice — that is consumed by half the world’s population every day. Maybe we should pay attention,” he says. This article is not offering medical advice and should be used for informational purposes only.Article SourcesOur writers at Discovermagazine.com use peer-reviewed studies and high-quality sources for our articles, and our editors review for scientific accuracy and editorial standards. Review the sources used below for this article:National Cancer Institue. ArsenicEmilie Lucchesi has written for some of the country's largest newspapers, including The New York Times, Chicago Tribune and Los Angeles Times. She holds a bachelor's degree in journalism from the University of Missouri and an MA from DePaul University. She also holds a Ph.D. in communication from the University of Illinois-Chicago with an emphasis on media framing, message construction and stigma communication. Emilie has authored three nonfiction books. Her third, A Light in the Dark: Surviving More Than Ted Bundy, releases October 3, 2023, from Chicago Review Press and is co-authored with survivor Kathy Kleiner Rubin.
#arsenic #levels #rising #rice #because
Arsenic Levels May be Rising in Rice Because of Increased CO2 and Surface Temperatures
When arsenic is mentioned, many people associate it with a bygone poison. The type of quiet killer used in a murder mystery set on a train somewhere in Victorian England. It seems like a problem of the past.However, arsenic is a naturally occurring substance that can contaminate groundwater and food irrigated with tainted water. And in an alarming new study, researchers have found that climate change is impacting the level of arsenic that people are ingesting. Given that arsenic is a carcinogen, it’s primed to become a lethal killer. Billions of people are at risk of developing arsenic-induced diseases.Why Arsenic Levels are Rising in Rice In a 2025 study in The Lancet, an international team of researchers revealed the results of a study that measured two components associated with climate change — increased carbon dioxidelevels and surface temperatures — in rice paddies in China.“One important chemical aspect that has been known about rice is its ability to accumulate arsenic, leading to an important and crucial question: Can CO2 and temperature affect arsenic concentration, and if so, what are the health consequences?” says Lewis H. Ziska, an associate professor in environmental health sciences at the Mailman School of Public Health at Columbia University. The study was the first of its kind. Although scientists have long understood how both inorganic and organic arsenic can make their way into food or water, they weren’t sure how climate change might influence arsenic levels.To find out, the researchers grew rice in controlled paddies in China from 2014 to 2023. To a certain extent, the research team expected to find some arsenic in the rice because it grows in flooded paddies and absorbs arsenic from the water.The research team also expected the CO2 levels and surface temperatures would increase because climate change scientists have charted a projection of the likely increase. But would increased CO2 levels and temperatures lead to higher arsenic levels? And what might that mean if people eat the tainted crop? Impacts of Eating ArsenicThe study found that the increased CO2 levels and temperatures indeed lead to higher concentrations of arsenic. The researchers’ rice paddies were representative of rice paddies in Asia, which means that what happened in their paddies is likely happening in others around the region.Higher arsenic rates in rice are a major health concern. Arsenic is a known carcinogen. When found in drinking water, there is an increased risk of bladder and skin cancer. Other studies have found that ingesting arsenic can lead to cancer in the digestive tract, hematopoietic system, kidneys, liver, or lymphatic system.Problematically, billions of people can now be considered at risk for arsenic-related cancers. More than half of the world’s population depends on rice as a staple food. Scientists are concerned that the increased arsenic in a staple food like rice could lead to a spike in future cancer cases throughout Asia.Rice Consumption in the U.S. But what does this mean for the U.S. food supply? Rice consumed in the U.S. comes from the Arkansas Grand Prairie, Gulf Coast, Mississippi Delta, or Sacramento Valley. These crops have not been tested by scientists to determine how CO2 levels and surface temperatures are impacting the arsenic concentrations. But if climate change can raise arsenic levels in Asia, Ziska says it can happen in the U.S. as well.“It seems likely given the biogeochemistry of how rice can accumulate arsenic when grown under floodedconditions,” Ziska says.It’s a research area that Ziska says needs more attention, both in terms of long-term study support and public awareness. Many people don’t realize that climate change has the ability to alter the food supply by creating conditions that are ripe for toxins.“Climate change isn’t just about wildfires and sea-level rise and storms of the century. It’s also affecting a food staple — rice — that is consumed by half the world’s population every day. Maybe we should pay attention,” he says. This article is not offering medical advice and should be used for informational purposes only.Article SourcesOur writers at Discovermagazine.com use peer-reviewed studies and high-quality sources for our articles, and our editors review for scientific accuracy and editorial standards. Review the sources used below for this article:National Cancer Institue. ArsenicEmilie Lucchesi has written for some of the country's largest newspapers, including The New York Times, Chicago Tribune and Los Angeles Times. She holds a bachelor's degree in journalism from the University of Missouri and an MA from DePaul University. She also holds a Ph.D. in communication from the University of Illinois-Chicago with an emphasis on media framing, message construction and stigma communication. Emilie has authored three nonfiction books. Her third, A Light in the Dark: Surviving More Than Ted Bundy, releases October 3, 2023, from Chicago Review Press and is co-authored with survivor Kathy Kleiner Rubin.
#arsenic #levels #rising #rice #because
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