Amidst the urban clamor of Chengdu, China, Natural Villa offers a serene escape that seamlessly blends the tranquility of nature with modern living. The villa presented obstacles from the onset for GROWTO DESIGN, who were met with a three-story building with only one floor above ground. This resulted in two subterranean floors lacking natural light and ventilation, as well as lower height ceilings making it feel more claustrophobic.The first step in transforming this space was reimagining the main living areas. By relocating the living room, dining room, kitchen, and study to the mezzanine level, the GROWTO DESIGN optimized the use of space. The inclusion of two strategically placed skylights floods the lower floors with much-needed natural light, creating an open, airy atmosphere that belies the structures underground nature. This clever design element not only enhances illumination but also fosters a stronger connection between the levels, promoting a sense of unity throughout the home.The design ethos of Natural Villa is rooted in simplicity and elegance. Eschewing superfluous decoration, the space relies on the interplay of light, shadow, color, and texture to tell its story. This minimalist approach transforms the home into a tranquil haven, where every detail is thoughtfully curated to evoke calm and comfort. The fusion of rigid and soft lines throughout the villa orchestrates a unified rhythm, bringing a poetic quality to the living experience.A neutral color palette and use of natural materials keeps the interior feeling cozy while also put together, with shades of gray and green offering soothing sights throughout.An open wooden staircase and light well keep the main living room, dining room, and kitchen feeling like theyre above ground and not located on the mezzanine level.On the top floor, a sitting room with an adjacent tea room, features expansive windows framing picturesque views of the outdoor scenery. The light-filled space offers a quiet space for contemplation and relaxation, embodying a luxurious simplicity.The minimalist tea area appears as a desk or dining table but upon closer glance, it becomes clear that a cleverly placed sink is built right into the design. The handy addition allows for quick and convenient tea making, preventing multiple trips back and forth between the kitchen and the lounge.The primary bedroom suite epitomizes refined living with smooth, unadorned details create a sanctuary of peace. The childrens room is a vibrant, playful space, outfitted with warm wood tones and cheerful lemon yellow accents. This area fosters a sense of wonder and exploration, providing a magical environment where they can thrive. The choice of materials and the minimalist design cultivate a natural, inviting atmosphere, perfectly suited for imaginative play.Photography by Shifang, courtesy of GROWTO DESIGN.

Its about to get a whole lot easier to brew your own kombucha. KOMBU has announced the new KOMBU Fermenstation brewing system, a first-of-its-kind appliance thats built to allow home kombucha brewers to more easily create their favorite brews.The system is designed to address all the challenges typically associated with DIY kombucha, all while offering an elegant design with user-friendly controls. And it could save you a whole lot of money too. KOMBU argues that while store-bought kombucha typically costs $3.99 per bottle, you can brew your own with the Fermenstation for only 39 cents. Think of it like the Sodastream of kombucha.KOMBU Fermenstation is not just a device, its a game-changer for home-brewers. By reimagining DIY kombucha, we started from a clean sheet to make brewing easy and accessible to everyone, making it a must-have for all kombucha enthusiasts and new beginners to the craft, says Michael Churchill, CEO and Co-Founder at KOMBU.The Fermenstation is higher tech than it might look at first glance. It offers a low heating temperature-controlled system to keep the desired warmth steady for a pre-set number of days. It also has an ambient air sensor built in to control the heating pads and maintain the perfect warmth during that time. The appliance is relatively compact, measuring 7.4 inches wide, 10.5 inches high, and 14 inches long.Its also designed to allow for continuous brewing. After you fill the bottles to 80% with kombucha, the spigot built into the appliance will stop pouring, keeping 20% of your starter SCOBY in the jar for your next brew. The system comes with four bottles, and theres a convenient storage compartment for the bottles in the Fermenstation itself.The Fermenstation has simple controls and it connects to Wi-Fi, allowing you to keep track of your brew using a dedicated mobile app, which you can use to set timers, monitor the temperature, and get notifications about your brews status.You can pre-order the KOMBU Fermenstation for yourself straight from the Fermenstations Kickstarter page. It comes at a list price of $499, however Kickstarter funders will be able to get it for $359 starting today.

Our planet is a hot mess right now, but there are artists making powerful work for change, while its on fire. Rose McAdoo is one of these artists. Whether crafting a cake atop a glacier or whipping up treats onboard an Arctic ship, each of her tasty creations tell a story. Her goal is to communicate the heavy topic of climate change and execute her sweet artform out in the field. Its clever. Through playful and hopeful desserts, she is helping introduce and explain the science behind bigger ideas to as many people she can reach.For Rose McAdoo, the challenge lies not just in the logistical hurdles of baking in remote locations but also in translating dense scientific data into digestible narratives. Her projects range from Ice Core Lollipops that mirror glacial records to Ocean Acidification Eclairs, sparking conversations on climate impacts.Crevasse Lollipops Champagne extract and blue Pop Rocks (to mimic the flavor, feeling, and sound effects of bubbles that get trapped in glacier ice) \\\ Photo: Rose McAdooShe is a dynamic, courageous, curious, and informative human, my favorite kind. Her close connection to the wild is one most of us will only experience through VR. She is the real deal.The first time I spoke with Rose McAdoo about how she bakes cakes to raise awareness around global issues, she called me from the front seat of her (parked) car while adventuring in Coober Pedy. She was on a mission to bake a dessert in this magically weird little Australian town located underground an opal mine.Rose McAdoo at Long Duration Balloon facility on the Ross Ice Shelf \\\ Photo: Laura CassRose went from fours years of making glamorous wedding cakes in New York, to guiding other humans on glaciers in Alaska, to running a NASA research camp on Antarcticas ice sheet. Rose makes desserts in the wild to connect her career skills with her artistic curiosity about our planet.Rose initially took a job offer in Antarctica at the Long Duration Balloon facility on the Ross Ice Shelf, as the camps sous chef in 2019. After only a few years, she now manages this facility supporting NASA research and launches and is responsible for facility maintenance and operations; cargo, fuel, and water deliveries, not to mention the initial camp construction and end-of-season takedown.Antarctica, picture the view and now, the cold and the gear. Besides the admiration of just getting there, living there, and working a strenuous food service job, she makes the time to learn and create.Sugar process \\\ Photo: Freddie GluckAs I learn, Ive found that my brain explains topics to me by quickly visualizing new information as desserts. Making that intersection between food and science is really fulfilling to me despite its dramatic challenges in the field.Sugar process I boiled sugar with a bit of water from Exit Glacier. Cooking that mixture to 300 F six times that of Sewards average summer temperature, says McAdoo. \\\ Photo: Rose McAdooGlacier Crystals Fresh water, elderflower, bergamot \\\ Photo: Rose McAdooRose enjoys living in her community made up of the support teams and scientists. The knowledge shes acquiring while living and working in Antarctica drives her art form further. While attending a lecture at LDB, she couldnt help but make a comparison to tempering chocolate, the science of her wheelhouse. Or understanding biodiversity/extinction affects by imagining removing an ingredient, like flour or baking soda from a cake recipe.She explains: In the same way, if you move one species from an environment or if you remove one piece of the glacier formation equation, it doesnt necessarily still work. Every ingredient must be present in nature to maintain homeostasis.Sign made me damn popular on Denali as every pilot, climber, and rescue ranger asked do you *really* have cake in there?' \\\ Photo: Rachel HeckermanGiven the seriousness of the environments Rose works in, she appreciates the levity of cake, and how it allows people to let their guard down and be more receptive to scientific ideas.Tiered cake \\\ Photo: Rose McAdooRose had the guts to take her little cake sketches and ask I wonder if I can pull this off? This is weird, and absurd, but Im gonna make them anyway and see what happens. Of course, while talking to her, I couldnt take my catering hat off. I kept imaging all the improvisational problem-solving moments. There are no re-runs at that altitude. You must have multiple back up plans plus carry all the gear. The rush from pulling something together in our planets wildest places makes me feel more alive than anything else, McAdoo says.Imagine how difficult it must be to execute that level of culinary muscle on an Antarctic ice shelf. Where are your prepping, assembling? What are you passing it on? Is the cake good at that temperature? But more importantly I wanted to know: Who eats the cake? IS everyone eating the cake? Picture a climber hearing that someone just unveiled a 4-tiered salted juniper cake with evergreen buttercream made with glacier water. Brilliant!Before onboarding a triple-masted ship for her recent Arctic Circle residency departing from Longyearbyen, Svalbard, Rose and I discussed her latest edible art collection. Eating Away shows the relationship, loss, and change in the high Arctic and the resulting impacts on humans and wildlife in our polar regions. She addresses consumption of information, loss of habitat, and human destruction, while celebrating our environment and making data digestible.Here is a glimpse into her process from cake and dessert sketches to photographs:Photo: Edme Van RijnPhoto: Rose McAdooPhoto: Rose McAdooRose McAdoo making, assembling, and decorating the cake onboard the Antigua tall ship. \\\ Photo: Rose McAdooMcAdoo and her dark rye malted cake with Norwegian brown cheese buttercream, a lingonberry soak, crispy stroopwafel crumble, and salted edible rocks made with charcoal, cardamom, poppy seeds, black sesame, and dark chocolate Wasa biscuit. \\\ Photo: Meg RoussosRose aims to expand her impact with upcoming exhibitions and a feature-length documentary. With help from grants and self-financing, her work continues to bridge the gap between art, science, and public awareness, aiming to make daunting topics like climate change more accessible through the universal language of food. The upcoming release of her Denali project documentary, Creative Approach, is making its way through the film festival submission world. Rose shared a sneak peek trailer with us here:Creative Approach documents the two-week collaborative art residency at Denali Base Camp between McAdoo, painter Klara Maisch, and filmmaker Rachel Heckerman. Each pushing their creativity higher, bigger, and harder than ever before at 7,200 feet.Mountaineering Knots White chocolate and local snowmelt \\\ Photo: Rose McAdooRose produced a bunch of desserts that communicated various aspects of glacier science in a Jet boil camp stove on top of the 44-mile-long glacier. Klara painted a 7-foot-tall oil landscape, and Rachel filmed and photographed the whole project while snow camping for the first time.Elevating passed bites of Crevasse Candy Bars Blue ginger caramel, macadamia nut nougat, Alaskan sea salt \\\ Photo: Rachel HeckermanRose McAdoos life journey is a testament to the power of creativity in facing global challenges. As she navigates between icy landscapes and pop-up kitchens, Rose exemplifies how art can inspire change one delicious creation at a time.To learn more, head to rosemcadoo.com.

HABITUS is an experimental project by Foscarini created with artist and designer Andrea Anastasio, along with Arun Jothi and Natalie Frost of Amal, who specialize in embroidery made by hand for the world of haute couture. The trio played with absolute creative freedom through the lens of art and design, allowing the world of lighting to be investigated without the typical limits imposed by production.For a company, it is a true privilege to be able to take the time to reflect, to weave connections, and attempt creative incursions into other worlds. It is also a natural choice; for us: getting out of our comfort zone is a part of who we are, says Carlo Urbinati, president of Foscarini. Habitus is therefore a gift we make to ourselves but also a necessity, the outcome of our need to listen and to share visions with people who belong to other worlds, to create new imaginaries of light, and to explore different meanings to assign to what we do.HABITUS is about the research and possibilities that lie between the idea and the product. Here, embroidery is explored as a venerated ancient art thats been given a contemporary update by Amal. Foscarini doesnt consider the projects 11 pieces as lamps, rather theyre artistic light objects that bring together refined skills combining different eras of craftsmanship.Classic materials, such as glass beads, as well as paillettes, plexiglass, and strips of laser-cut PET, were used with the goal of observing the reactions of the light displays when it hits these unpredictable textures. The resulting pieces that comprise HABITUS include semi-finished metal parts with multicolored beads, curtains made using thousands of strung glass beads, and installations with curls of heat-processed PET. What they all have in common is the light and a slightly digital visual effect.HABITUS draws the gaze and the attention to these manual skills whose origins are lost in time, explains Anastasio. The modular character of the architecture underpinning embroidery and the reiteration of the gesture that produces it form the basis of this project, formulated to dress the light and to summon it to underscore the richness of the heritage of gestures layered in time that set the tone of the artifacts that are the designs inspiration.To learn more about HABITUS, visit foscarini.com.

As New York Citys inaugural cat cafe that launched nine years ago, Meow Parlour isnt just a trendy spot for feline fanatics; its a haven dedicated to the well-being and adoption of its furry residents. Now in a new location on the Lower East Side of Manhattan designed by Sonya Lee Architect, the Meow Parlour offers a sanctuary where cats and humans come together to play, relax, and form lasting bonds.At the core of Meow Parlour is its mission to care for vulnerable cats. This non-profit organization provides a holistic approach to feline welfare. From intake and fostering to addressing behavioral and physical issues, every cat at receives comprehensive care. Their residents range from those with medical needs, including FIV-positive and diabetic felines, to those harder to adopt out, like black cats, three-legged wonders, and seniors, each finding a safe and loving environment within the cafes walls.Meow Parlours design is a whimsical wonderland, perfectly tailored for both cats and their human visitors. The lounge area is divided into two main sections, each brimming with charm and creativity. The front room features four large booths, connected by a network of portholes and shelf mazes. This setup allows cats to dart in and out, providing endless entertainment for visitors as they relax and enjoy the playful antics around them.Dominating one wall of the front lounge is a 10-foot-high climbing structure formed by white oak shelves spelling out MEOW. This cat-friendly installation serves as both an agility test and a lazy lounging spot for the cafes feline inhabitants.The second lounge space continues the whimsical theme with a large herringbone-patterned bookshelf wall. This multifunctional installation not only displays books and cat-related paraphernalia but also doubles as a climbing maze for the cats. Visitors can sit on alternating cubby benches, watching the cats frolic above and around them.A wooden tree stands at the center of the second lounge, its branches adorned with donor dedication leaves from supporters around the globe. This tree provides yet another climbing and resting spot for the cats, complete with hanging hammocks where they can lounge and observe the busy cafe below.Beyond its thoughtful, cat-inspired design, Meow Parlour offers a variety of programs throughout the week, from childrens play sessions and yoga with cats to large educational conferences like Cat Camp.Supporting the main lounges are rooms for veterinary visits, storage, and supplies. Enhanced ventilation systems ensure a healthy environment for both the cats and their two-legged visitors.No visit is complete without a trip to their retail space. Open shelves and playful wallcoverings showcase a variety of locally sourced, handmade cat toys, clothing, and souvenirs. Visitors can also enjoy delicious baked goods and beverages, all while seated in a cozy cafe area designed for comfort and relaxation.The storefront of Meow Parlour stands out with large block letters spelling MEOW. These letters serve a triple purpose: as signage, a play space for the cats, and a countertop display. Inside, a dedicated room offers a quiet retreat for cats needing isolation, ensuring every residents needs are met.Meow Parlour is located at 43 Essex Street on the Lower East Side of Manhattan between Grand and Hester. With limited space available, Meow Parlour recommends pre-booking visits via their website.For more information about Meow Parlour or how to support the work they do, visit meowparlour.com. To see more projects by Sonya Lee Architect, head to sonyaleearchitect.com.Photography by Hanna Grankvist.

The traditional standing desk is nothing new, with historical records indicating its use as early as the 1400s. Great minds like Leonardo da Vinci are said to have utilized something like it in his creative practice. But it wasnt until recent history that numerous studies revealed the health hazards associated with sedentary work lifestyles. The furniture industry was quick to respond with various designs, and the corresponding accoutrement, to encourage better habits. While effective, generations of derivative desk forms have fallen in line sharing ungainly proportions and banality, even through electrification. An exception to this unfortunate trend is Beflo whose Tenon Smart Adjustable Desk responds to these concerns with a fusion of Scandi-like aesthetics and ergonomics.With a minimalist silhouette and understated profile, Tenon can acclimate to a variety of interior decor styles just as it can accommodate users of varying stature. Its slight presence and petite build pack a visual punch harnessing the power of thinness, contrasting parts, and edge articulation. Users have responded exceptionally well to the Tenon Desks refined aesthetic and practical touches, says Beico Chiu, Founder and CEO of Beflo. The desks smooth, rounded edges and high-quality finish provide a sophisticated look that complements any office decor. These thoughtful design elements, while subtle, significantly enhance the overall user experience and satisfaction. Of note are attributes like the front profiles beveled edge, which creates visual interest through material connections while supporting wrist comfort when engaging in activity.Surface options include sustainably sourced oak or walnut woods in scratch- and spill-resistant gray, white, or oak finishes rather than opting for MDF or veneer a common alternative to real wood often found in many of todays products. That sense of quality construction and reliability is bolstered by a generous 15-year warranty. Complementing the topper are pairs of powder coated metal alloy legs in colorways from black to cashmere and cool gray to creamy white. Other details including the inset OLED display touch controls, built-in cord channel, and leg-integrated power cable conceal unsightly yet necessary components of a hard-wired workspace for no-fuss interfacing.Designed as a modular system, clients are capable of customizing their desk, nay, work environment with additional components as upgrades or replacements when needed while maintaining integration. This kit-of-parts includes privacy panels, laptop docking station, desk lamp, cable covers, laptop holder, headphone stand, and an optional Basalt monitor stand designed to mount directly to the desk frame.Tenons smart capabilities extend well beyond ergonomics as the desk is outfitted with a slew of connectivity options including built-in power outlets, USB-A and USB-C ports, and a 3.5mm headphone jack. Whats more, smart sensors can discern the difference between when the desk is in use or if it bumps into anything when moving. And a subtle LED lighting system adds ambiance while providing visual cues reminding users to stand up if theyve been sitting too long.Beflos intuitive design is inimitable at the moment, demonstrating how empathy for the consumer facilitates meaningful product development. Extensive testing went into the development of the Tenon Desk to ensure it met high standards for quality and functionality with accessibility and sustainability as core principles in its design, Chiu adds. The team at Beflo is most proud of the advanced smart adjustment technology, which not only enhances user comfort and productivity, but also sets the Tenon Desk apart in the realm of ergonomic furniture. By prioritizing these aspects and pushing for the meaningful inclusion of technology, Tenon positions itself to positively impact and inspire myriad future workspace solutions.To explore more or shop all things Tenon, visit gobeflo.com.

As someone who likes to fall asleep listening to music and long running YouTube episodes, its not a hard sell to propose sound can play an essential part in inviting a restful nights sleep. The Seventy Five by Savoir takes that simple concept to an extreme, an entire sleep system incorporating Saviors N2 The Icon custom made bed, walnut sideboards, and an upholstered headboard with its very own pair of KEF Ci3160REFM-THX speakers and six KEF Kube 8b subwoofers integrated into it.The Seventy Five takes its name from the ideal number of beats per minute in a song that induces relaxation.Savoir says every Seventy Five bed requires more than 150 hours from skilled craftsmen to construct, and who are we to challenge such a claim noting this bed is practically a personal universe unto itself. The 10-panel headboard and base is custom upholstered in Kvadrat x Raf Simmons sustainably-sourced wool fabric, shaped into a gently curved cocoon designed to shelter sleepers from distracting noise while also creating a sense of privacy.Note, if the Seventy-Fives Kvadrat x Raf Simons Vanir 0773 upholstered fabric with a contrasting back in Kirkby Design Leaf II Natural K5125/25 isnt your favorite combination of color and texture, rest assured Savoir offers a variety of other natural fiber, velvet, leather, pattern, and print options. In addition, there are three other mattress and box spring base setups, as should be noting $115,000 is the Seventy-Fives ground floor starting price. Regardless of which model mattress is chosen, each is handmade in London from start to finish.Recognizing devices bedside are the rule rather than the exception, each headboard includes a small dark American Walnut shelf with integrated charging ports, features according to Savoir that subtly enhance the masculine elements of their bed.Each side of the curved headboard is hinged, allowing easy adjustments of the speakers.But the real kicker here are the two KEF Reference Series Ci3160REFM-THX speakers embedded within the headboard, an audiophile grade setup further enhanced by six KEF Kube 8b subwoofers discreetly hidden in the base of the bed. Thats practically powerful enough to induce sleep by the massaging presence of bass.For further information about the Savoir Seventy-Five x KEF bed, visit savoirbeds.com.

The following post is brought to you by Signature Kitchen Suite. Our partners are hand-picked by the Design Milk team because they represent the best in design.So, the adage says: a jack of all trades is a master of none. But this is not the case for luxury kitchen appliance brand Signature Kitchen Suite, whose True to Food approach is put into practice across a robust range of cooking categories with some models featuring multiple modalities to satisfy literal and aesthetic tastes. With a deep understanding that what we serve is just as important as how we prepare it, the brand has built its collections upon the core tenets of food integrity, innovation, and design. Consumers who value deftness across their kitchens, technological savvy, and overall composition can find exactly what theyre craving in the carefully curated Transitional and Professional Series.Well-roundedSalt, fat, acid, heat. From so few elements come near-limitless possibilities and myriad ways to whet ones appetite and your appliance should accommodate that. Of note is Signature Kitchen Suites industry-leading, worlds first 48-inch Dual-Fuel Pro Range featuring built-in sous vide an incredibly precise method of cooking food, which has been vacuum sealed and submerged in a water bath, at lower heats for longer times. Meats, fish, eggs, and vegetables are cooked to within one degree of your desired temperature yielding perfect doneness and a preservation of tenderness, natural juices, and aroma. In addition, plated meals showcase rich texture and bold color while retaining vital nutrients and flavors.Pressed for time? Try an alternative modality on the range like the induction cooktop, which offers equally accurate, steady heating on command for the perfect temper. Or consider the 48-inch Dual-Fuel Pro Range with Six Burners and Griddle for consistent, even results on things like pancakes and French toast. Additional accoutrement allowing for agility across the cooktop includes Ultra-High and Ultra-Low burners for incredible command of some serious BTUs to achieve a rapid boil or delicate simmer, respectively. And the units exclusive Smart Knobs keep time, linking with the users smartphone through Wi-Fi connectivity. Whats more, the ovens below share in the same versatility, accommodating your every passing fancy with the joy of traditional convection or Steam-Combi, a new modality that utilizes steam for preparing things like meats, fish, and bread.If the range doesnt suit your kitchen design, clients and home chefs alike may spread categories across multiple devices pairing appliances like the 30- or 36-inch Flex Induction Cooktop with the 30-inch Transitional Series Combi Wall Oven. It joins the flexible steam-assist convection oven, which is engineered to offer the benefits of sous vide cooking, with the convenience of a microwave to accommodate a variety of lifestyles and time constraints by cooking meals up to 20% faster using infrared technology. Options like Air Fry offer a healthy alternative to traditional frying while freeing space that might otherwise be taken up by a countertop appliance. The Signature Kitchen Suite Professional Microwave Speed Oven is my personal favorite with its versatile cooking modes and intuitive interface, and it redefines home cooking by delivering quick, precise, and user-friendly culinary experiences, says Nick Ritchie, executive chef for Signature Kitchen Suite. From replacing multiple appliances to teaching others to cook, its a time-saving and efficient tool for both novice and professional chefs.Cooking UnencumberedThe offerings illustrate how reliability and performance are inextricably linked to technological innovation. From being the first to incorporate sous vide into our pro ranges and range tops, to developing smart knobs with built-in timers, Signature Kitchen Suite has pioneered the integration of smart home technology into luxury appliances, says Mike OKeefe, head of sales for Signature Kitchen Suite.Whether a seasoned chef or refining your culinary chops, Signature Kitchen Suite invites you to utilize transformative technologies, like Gourmet AI available on the Transitional Series Wall Ovens paired with their ThinQ App, as a means to connect with cooking rituals on an even more intimate level. The ovens built-in camera allows Gourmet AI to identify ingredients through a food recognition system and enables the Auto Cook function to set the oven properly for an optimum end result. The camera also allows at-home chefs to monitor their dishes in real-time, take snapshots, and capture shareable time-lapse videos. Other thoughtful conveniences include InstaView, which uses a unique knock-twice feature to reveal an illuminated interior view in an effort to prevent heat loss while checking on the ovens contents.Tips + TricksAs Signature Kitchen Suite continues to expand their portfolio, so too do they grow their cooking resources and recipe library to provide new opportunities for a personalized culinary experience. Those interested in taking advantage of such opportunities may access media in an array of formats, from web articles to video content, the ThinQ App, Instagram posts, and YouTubechannel videos for step-by-step guidance clearly articulated through image and text.Users learn how to navigate an array of cooking modalities to command an impressive appliance performance for recipes like steam roasted salmon with griddled leeks and Meyer lemon butter sauce reaching the untapped flavor of fish with the Steam-Combi oven while vegetables enjoy even heat on the griddle and sauces simmer on ultra-low heat for an ideal infusion of flavor.Aesthetics for Every TasteJust as plating is an important part of the dining ritual, presentation is paramount in the kitchen composition. Signature Kitchen Suite offers two design series fashioned to fit a variety of preferences and architectural styles. The Professional Series embodies the restaurant-inspired, traditional stainless-steel finish accentuated by rounded handles and Smart Knobs. The Transitional Series takes a quieter approach to luxury with its satin stainless-steel finish, slim, straight handles, and touch screen functionality for a sleek surface rid of dials. Both series offer wall ovens, ranges, cooktops, dishwashers, refrigeration, and ventilation.The tendrils of innovation extend into aesthetics with features like the brands Signature Fit Flush Installation, complemented by GlideShut doors, for a dash of opulence to taste. The unveiling of Signature Kitchen Suites new Transitional Series is exciting for the design community. Im ecstatic to imagine how these cutting-edge appliances will enhance our designs and bring them in line with the latest trends, says April Collins, residential designer for The Cabinet Gallery and member of the Signature Kitchen Suite Design Collective. With built-in AI technology, these appliances offer intelligent options for todays luxury homeowners.To learn more about Signature Kitchen Suites new Transitional Series, its innovative technology, and the wealth of culinary knowledge made available to customers, visit signaturekitchensuite.com.