Decorative Cutlery Makes a Sharp Comeback
Spoons, knives, and forks encrusted with gems, or fashioned by hand in sterling silver twisted to look like ribbons: We are in the dawn of a new age of beautifully crafted eating utensils.But it’s hard to call it a trend.
Indeed, since Homo sapiens first showed up on this planet 300,000 years ago, stylish diners have progressed past eating with our hands, or with twigs and bones, to inventing implements that do more than just transport food from plate to mouth.Chelsie CraigGlass mosaic cutlery set by Arthur Ristor.
Records show that from the earliest days of the privileged classes, ambitious hosts have created tablewares out of precious materials.
Beyond their utilitarian function, these very fine and often novel implements added exoticism, status, and sparkle to a table.
There are surviving examples of eating utensils throughout history, from the bronze knives and forks and wooden spoons found in the tombs of the pharaohs to the silver spoons and ladles discovered intact in the ruins of Pompeii.Whether Viking, Greek, Mandarin, Ottoman, or Saxon, cutlery styles have continually evolved.
The one constant: The most creative tablescapes have included artisanal cutlery of distinction and rarity.
These objects, including Renaissance travelers’ bejeweled portable cutlery sets and 16th-century apostle spoons, were designed for dining, and also to dazzle and impress.
Once the classic trio (spoon, knife, fork) was established, the race began for ever more elaborate versions.
Precious and semiprecious gems, silver and gold, rare woods, coral, and ivory were transformed into utensils crafted with great originality and beauty.Chelsie CraigSterling silver and diamond ribbon cutlery set by Leo Costelloe.
The Victorians, with their aspic sickles, grape scissors, and terrapin forks, took it to the next level by inventing an eating tool for every conceivable situation.
Meanwhile, in Russia, the House of Fabergé supplied silver and gold tableware to imperial palaces (much of which was melted down by the Bolsheviks during the revolution).
In the U.S., Tiffany & Co.
was the Gilded Age go-to for elegant flatware services with pieces numbering in the hundreds.Many artists have taken a stab at designing cutlery over the years.
In 1966 Claude Lalanne designed her iconic Iolas silverware—complete with forks, knives, spoons, implements for eating fish, and cake knives—in a design that mixed interlacing leaves with crustacean motifs.
If that sounds Dalíesque, the surrealist himself created silver-gilt cutlery, including a three-pronged elephant fork with two ruby eyes.
In the 1930s the mobile master Alexander Calder put his own spin on utensils with sets fashioned from brass, iron, and silver wire.Chelsie CraigThe Totemic Devotion Cutlery set by Alighieri with 24 karat gold plated stems.
Today a new generation of artisans is creating cutlery that is as much sculpture, or table jewelry, as it is functional object.
It’s a phenomenon driven by the rise of art and design fairs.
The contemporary consumer has a feast of new choices, and the global market of patrons abounds.
No matter what you may be eating or how you may be serving it, consider the thoughts of one of my brilliant aunts, who is also a wonderful hostess: “Always remember, eye appeal is half the meal.”Coffee spoons by Thalia Maria Silver.This story originally appeared in the May 2025 issue of Elle Decor.
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Source: https://www.elledecor.com/design-decorate/trends/a64612711/decorative-silverware-cutlery-trend-2025/" style="color: #0066cc;">https://www.elledecor.com/design-decorate/trends/a64612711/decorative-silverware-cutlery-trend-2025/
#decorative #cutlery #makes #sharp #comeback
Decorative Cutlery Makes a Sharp Comeback
Spoons, knives, and forks encrusted with gems, or fashioned by hand in sterling silver twisted to look like ribbons: We are in the dawn of a new age of beautifully crafted eating utensils.
But it’s hard to call it a trend.
Indeed, since Homo sapiens first showed up on this planet 300,000 years ago, stylish diners have progressed past eating with our hands, or with twigs and bones, to inventing implements that do more than just transport food from plate to mouth.Chelsie CraigGlass mosaic cutlery set by Arthur Ristor.
Records show that from the earliest days of the privileged classes, ambitious hosts have created tablewares out of precious materials.
Beyond their utilitarian function, these very fine and often novel implements added exoticism, status, and sparkle to a table.
There are surviving examples of eating utensils throughout history, from the bronze knives and forks and wooden spoons found in the tombs of the pharaohs to the silver spoons and ladles discovered intact in the ruins of Pompeii.Whether Viking, Greek, Mandarin, Ottoman, or Saxon, cutlery styles have continually evolved.
The one constant: The most creative tablescapes have included artisanal cutlery of distinction and rarity.
These objects, including Renaissance travelers’ bejeweled portable cutlery sets and 16th-century apostle spoons, were designed for dining, and also to dazzle and impress.
Once the classic trio (spoon, knife, fork) was established, the race began for ever more elaborate versions.
Precious and semiprecious gems, silver and gold, rare woods, coral, and ivory were transformed into utensils crafted with great originality and beauty.Chelsie CraigSterling silver and diamond ribbon cutlery set by Leo Costelloe.
The Victorians, with their aspic sickles, grape scissors, and terrapin forks, took it to the next level by inventing an eating tool for every conceivable situation.
Meanwhile, in Russia, the House of Fabergé supplied silver and gold tableware to imperial palaces (much of which was melted down by the Bolsheviks during the revolution).
In the U.S., Tiffany & Co.
was the Gilded Age go-to for elegant flatware services with pieces numbering in the hundreds.Many artists have taken a stab at designing cutlery over the years.
In 1966 Claude Lalanne designed her iconic Iolas silverware—complete with forks, knives, spoons, implements for eating fish, and cake knives—in a design that mixed interlacing leaves with crustacean motifs.
If that sounds Dalíesque, the surrealist himself created silver-gilt cutlery, including a three-pronged elephant fork with two ruby eyes.
In the 1930s the mobile master Alexander Calder put his own spin on utensils with sets fashioned from brass, iron, and silver wire.Chelsie CraigThe Totemic Devotion Cutlery set by Alighieri with 24 karat gold plated stems.
Today a new generation of artisans is creating cutlery that is as much sculpture, or table jewelry, as it is functional object.
It’s a phenomenon driven by the rise of art and design fairs.
The contemporary consumer has a feast of new choices, and the global market of patrons abounds.
No matter what you may be eating or how you may be serving it, consider the thoughts of one of my brilliant aunts, who is also a wonderful hostess: “Always remember, eye appeal is half the meal.”Coffee spoons by Thalia Maria Silver.This story originally appeared in the May 2025 issue of Elle Decor.
SUBSCRIBE
Source: https://www.elledecor.com/design-decorate/trends/a64612711/decorative-silverware-cutlery-trend-2025/
#decorative #cutlery #makes #sharp #comeback
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